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Vietnamese Coffee

This sweet and creamy coffee is made with strong Vietnamese coffee, sweetened condensed milk, and a touch of vanilla for a decadent treat. Served over ice, it's the perfect pick-me-up on a hot day.

Tasty Team
93% would make again
Vietnamese Coffee


for 1 serving

  • 1 tablespoon ground chicory coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup hot water (240 mL)

Nutrition Info

  • Calories 96
  • Fat 2g
  • Carbs 16g
  • Fiber 0g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.


  1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  2. Pour the sweetened condensed milk into a glass.
  3. Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  4. Stir well before serving.
  5. Enjoy!
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Vietnamese Coffee