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92% would make again

Vietnamese Coffee

by Frank Tiufeatured in Delicious Asian Drinks

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 tablespoon ground chicory coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup hot water (240 mL)

Nutrition Info

Shop ingredients with
    Calories 96
    Fat 2g
    Carbs 16g
    Fiber 0g
    Sugar 16g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  2. Pour the sweetened condensed milk into a glass.
  3. Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  4. Stir well before serving.
  5. Enjoy!