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93% would make again

Vietnamese Coffee

Tasty Team
June 10, 2019
Vietnamese Coffee


for 1 serving

  • 1 tablespoon ground chicory coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup hot water (240 mL)

Nutrition Info

  • Calories 96
  • Fat 2g
  • Carbs 16g
  • Fiber 0g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.


  1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  2. Pour the sweetened condensed milk into a glass.
  3. Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  4. Stir well before serving.
  5. Enjoy!
Vietnamese Coffee