31 October Recipes To Make All Month Long, From French Toast Casserole To Chocolate-Filled Halloween Cookies

Prepare this French toast casserole, and then let the baking dish sit in the fridge overnight. What better thing to wake up to, after all?

Recipe: Overnight Cinnamon Apple French Toast Casserole

Celebrate cranberry season the best way possible: with this one-bowl recipe, a delicious blend of sweet and tart.

Recipe: Fresh Cranberry Muffins

Mashed sweet potato forms the base of these filling breakfast bowls. Load them up with your favorite toppings like bacon, more veggies, and an egg any way you like it.

Recipe: Sweet Potato Breakfast Bowls

Cool nights call for warm, veggie-packed curry. You can always add your favorite protein to make these bowls even more filling.

Recipe: Sweet Potato and Red Lentil Curry

This vegetarian main dish calls for portobello mushrooms, which are stuffed with marinara, mozzarella cheese, and garlicky breadcrumbs, and baked over cherry tomatoes.

Recipe: Mushroom Parmesan with Garlicky Breadcrumbs

There are few things better than a good sheet pan dinner. This Chinese-inspired recipe is easy and requires minimal clean-up, and it's even quicker than ordering take-out.

Recipe: Sheet Pan Beef and Broccoli

Butter chicken gets a vegetarian-friendly twist thanks to cauliflower. Here, the florets are broiled and then simmered in a blend of tomato paste, coconut milk, and spices.

Recipe: Indian Coconut Butter Cauliflower

Give your basic Caesar salad a fall facelift thanks to crunchy, shredded Brussels sprouts and kale. Add your favorite protein, some roasted chickpeas, or cashew nuts for some extra oomph.

Recipe: Brussels & Kale Caesar with Cheesy Garlic Croutons

These poblanos are stuffed with shredded, spiced chicken, tangy salsa verde, and fresh avocado corn salad. It's an easy meal that tastes seriously impressive.

Recipe: Salsa Verde Chicken Stuffed Poblano Peppers

Between back to school season and the hustle of everyday life, fall can be busy. Make meal time a little bit easier with these make-ahead chicken and sweet potato bowls.

Recipe: Spicy Chicken and Sweet Potato Meal Prep Bowls

This risotto calls for either arborio or short-grain brown rice. While most risottos require lots of stirring, this no-fuss version starts on the stove and gets finished in the oven.

Recipe: Brown Rice Risotto with Mushrooms and Oregano

You only need two ingredients for these cute-meets-creepy DIY mummy dogs: hot dogs and a roll of crescent dough.

Recipe: Mummy Hot Dogs

These stuffed acorn squashes are both festive and comforting. Best of all, you don't have to clean any bowls when you're done eating.

Recipe: White Cheddar Mac 'n' Cheese Stuffed Squash

These cookies are easy enough to make from scratch, but you can always hack them with your favorite store-bought sugar cookie dough and a jar of Nutella.

Recipe: Milk Chocolate Stuffed Jack-O’-Lantern Cookies

While it may look totally fancy, this impressive dessert is really just an upside-down tart filled with figs, honey, and pistachios. And the icing on the cake (or tart, so to speak) is that it begins with store-bought puff pastry dough.

Recipe: Salted Honey and Pistachio Fig Tarte Tatin

Is it a donut? Or is it a cake? Turns out, it's one in the same, and it's an ideal use of your fall apple picking haul.

Recipe: Apple Fritter Cake

If the idea of chai simple syrup sounds intimidating, keep in mind all you need to make it is water, sugar, and Chai tea bags.

Recipe: Spiced Chai Old Fashioned