20 Of The Coziest Fall Recipes Without Any Meat

Skip the take out and make this Thai-inspired recipe in the comfort of your kitchen. It's a little sweet, super savory, and extremely crave-worthy. Get the recipe for vegetarian pad Thai here.

You could go out to eat at your favorite Indian spot, or you could try whipping up a vegetarian version of classic butter chicken in your home. Spoiler alert: You'll be happy you stayed in. Get the recipe for coconut butter cauliflower here.

Buying fresh tortillas or heating up store bought tortillas before rolling them up into enchiladas is the best way to ensure your food stays together as it bakes so that you have a delicious (and Instagrammable) meal. Get the recipe for black bean and sweet potato enchiladas here.

These crispy, spicy cauliflower bites happen to be vegan, but we recommend opting for some blue cheese dipping sauce if you're not avoiding dairy. Get the recipe for cauliflower hot wings here.

Forget all your preconceived notions about tofu because this spicy, tender, and super flavorful recipe is impossible to hate. Get the recipe for firecracker tofu lettuce wraps here.

There's no bad time of year to eat pasta, but it tastes decidedly better during the cozy fall months paired with a glass of red wine, an oversized sweater, and your favorite scented candle. Get the recipe for cheesy baked gnocchi here.

If you're crunched for time you can always buy store bought or frozen mashed potatoes for the top layer. This hearty meal will always be a clear winner. Get the recipe for vegetarian shepherd's pie here.

This Mexican-inspired dish is usually fried, but these chiles are roasted in a cast iron skillet. Don't worry, they're still cheesy, decadent, and totally comforting. Get the recipe for roasted chiles rellenos here.

Dreaming of spending fall under the Tuscan sun? This perfect eggplant parm just might be the next best thing to your dream getaway. Get the recipe for eggplant parmesan here.

While we've all spent a night or two chowing down on instant ramen, it's so easy to transform this college dorm room staple into a sophisticated meal. Just add veggies and some creative toppings like spicy chili oil, grated ginger, scallions, and sesame seeds. Get the recipe for Instant Pot ramen here.

Taco Tuesday has a brand new look, thanks to this veggie-packed tacos. If you don't have the time to make the salsa verde from scratch, just load these up with your favorite Mexican toppings. Get the recipe for portobello tacos with charred scallion salsa verde here.

Remember: Whether you feel a cold coming on, you're going through a break-up, or you just had a bad day, there's nothing a big plate of sizzling lasagna can't fix. Get the recipe for one-pot vegetarian lasagna here.