19 Quick And Easy Meals You'll Actually Want To Make Over And Over Again

"Vegetarian but packed with protein and cheese! Takes less than a half an hour to throw together and can feed a single person for multiple days."

—claired18

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"Garlic butter shrimp and rice from Diethood. So easy and so amazing. I could eat four servings of this by myself. It was one of the first recipes I learned to make and I still make it all the time."

—lavinium

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This chili lime chicken and sweet potato dish by Sweet Peas and Saffron. So quick and easy to customize!

—beccal4db0ee25d

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"The batter can be made in five minutes. The oven heating up is the longest part. This is a great breakfast recipe that always impresses people, and it’s amazing with powdered sugar and FRESH lemon juice squeezed over it."

—ralurore1010

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"So easy and can prep ahead of time! I’m a chef and work nights, home around 1 a.m., and this is usually my go-to when I come home!"

—pandabear14

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"Serve warm topped with chopped bacon and squeeze on a slice of lime. Don't skimp on the lime! Enjoy :)"

—southpaw026

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"Prawn and vegetable noodle stir-fry with soy sauce, Chinese five-spice, lime juice, and maybe a little bit of peanut butter."

—richardblaquiere98

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"Rigatoni with broccoli! Or any kind of pasta. Just needs a few ingredients, and it takes a lot less time if the pasta is cooked already."

—misssinger1721

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"It sounds hard, it sounds spicy, and it's neither of those things! It takes maybe 15 minutes total and is easy enough for any level cook to prepare."

—emmaemmaemma

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"I make vegetarian Philly cheesesteaks! It's a super easy and cheap meal."

—s4ed874fc0

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"Easy alfredo! Boil a pasta of your choice, then melt some butter in a pan and sauté some minced garlic, add evaporated milk and parmesan, throw in your pasta, and boom, you have a meal."

—e40ea9732c

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"I make egg drop soup anytime I'm feeling crummy. It takes like 10 minutes and is a godsend. So easy and a fantastic soup for when you're surviving but not thriving."

—akerkhoff

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"It's one of those meals that keeps really well for leftovers the next day."

—ispeakmeow

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"It’s so good and leftovers last forever!"

—amyp4427cc093

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"Put three or four skinless, boneless chicken breasts in a crockpot. Pour in a jar of your favorite pasta sauce. Cook until the chicken is done. Top each breast with Parmesan cheese and serve over noodles."

—michellez416da2645

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"Stuffed mushrooms. I sauté the mushroom stems with onions and mix with cream cheese. Top with Parmesan cheese and broil in the oven until the tops brown. Super-easy yummy app!"

—sarahk34

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"A Lebanese dish made of lentils with rice and caramelized onions. Healthiest and most effective comfort food ever. I have it at least three times a month, sometimes more."

—leonia

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