Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Classic Beef Stew

by Katie Aubin and Codii Lopez

Inspired by tasty.co

Ingredients

for 6 servings

  • 2 lb
    kroger beef chuck roast (910 g)
  • ½ teaspoon
    kosher salt, plus more for taste
  • ½ teaspoon
    black pepper, plus more to taste
  • 2 tablespoons
    canola oil
  • 2 cups
    yellow onion, diced (300 g)
  • 2 cups
    celery (450 g)
  • 2 cups
    carrot, diced (240 g)
  • 2 cloves garlic, minced
  • 2 tablespoons
    tomato paste
  • 1 cup
    red wine (240 mL)
  • 2 cups
    beef stock (480 mL)
  • 28 oz
    diced tomatoes (425 g)
  • 1 teaspoon
    dried rosemary
  • 1 teaspoon
    dried thyme
  • 1 bay leaf
  • egg noodle, cooked, for serving
    Calories 454
    Fat 15g
    Carbs 27g
    Fiber 6g
    Sugar 12g
    Protein 51g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Cut the beef into cubes, then season generously with salt and pepper.
  2. Heat the canola oil in a large Dutch oven or pot over medium high heat. Working in batches, sear the beef on all sides until well browned. Do not overcrowd the pan. Transfer the meat to a plate and set aside.
  3. Add the onion, celery, carrots, and garlic to the pan and cook until tender, about 5 minutes.
  4. Add the tomato paste to the center of the pot and cook for 1 minute. Stir the tomato paste into the vegetables and continue cooking until fragrant, about 5 minutes.
  5. Pour in the wine to deglaze the pan, scraping up any browned bits from the bottom of the pot with a wooden spoon.
  6. Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid.
  7. Bring to a boil, then cover, reduce the heat to low, and simmer until the meat is tender, about 3 hours.
  8. Shred larger pieces of beef with a fork or tongs. Serve the braised beef and sauce over cooked egg noodles.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this