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92% would make again

Slow-Cooker Peach Cobbler

Ingredients

for 6 servings

  • 42 oz peach pie filling (1 kg), about 2 cans
  • 1 box vanilla cake mix
  • 8 oz unsalted butter (225 g), cut into small chunks
  • ⅓ cup walnuts (35 g), optional
  • vanilla ice cream, optional, for serving

Nutrition Info

  • Calories 777
  • Fat 36g
  • Carbs 113g
  • Fiber 4g
  • Sugar 67g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!

Ingredients

for 6 servings

  • 42 oz peach pie filling (1 kg), about 2 cans
  • 1 box vanilla cake mix
  • 8 oz unsalted butter (225 g), cut into small chunks
  • ⅓ cup walnuts (35 g), optional
  • vanilla ice cream, optional, for serving

Nutrition Info

  • Calories 777
  • Fat 36g
  • Carbs 113g
  • Fiber 4g
  • Sugar 67g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!

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