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Slow-Cooker Peach Cobbler

Ingredients

for 6 servings

  • 42 oz
    peach pie filling, about 2 cans (1 kg)
  • 1 box vanilla cake mix
  • 8 oz
    unsalted butter, cut into small chunks (225 g)
  • ⅓ cup
    walnuts, optional (35 g)
  • vanilla ice cream, optional, for serving
    Calories 769
    Fat 35g
    Carbs 113g
    Fiber 4g
    Sugar 67g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!
 

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