93% would make again
Slow-Cooker Peach Cobbler
featured in 6 Insanely Easy Fruit Cobblers
for 6 servings
- 42 oz peach pie filling (1 kg), about 2 cans
- 1 box vanilla cake mix
- 8 oz unsalted butter (225 g), cut into small chunks
- ⅓ cup walnuts (35 g), optional
- vanilla ice cream, optional, for serving
- Calories 777
- Fat 36g
- Carbs 113g
- Fiber 4g
- Sugar 67g
- Protein 4g
Estimated values based on one serving size.
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.