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Slow-Cooker Peach Cobbler

This easy slow cooker peach cobbler features juicy, sweet peaches and a buttery, crumbly topping, all cooked to perfection in the slow cooker for the perfect hands-off summertime dessert.

91% would make again
Slow-Cooker Peach Cobbler


for 6 servings

  • 42 oz peach pie filling (1 kg), about 2 cans
  • 1 box vanilla cake mix
  • 8 oz unsalted butter (225 g), cut into small chunks
  • ⅓ cup walnuts (35 g), optional
  • vanilla ice cream, optional, for serving

Nutrition Info

  • Calories 812
  • Fat 41g
  • Carbs 114g
  • Fiber 2g
  • Sugar 69g
  • Protein 5g

Estimated values based on one serving size.


  1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!
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Slow-Cooker Peach Cobbler