PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

92% would make again

Slow-Cooker Peach Cobbler

Ingredients

for 6 servings

  • 42 oz peach pie filling (1 kg), about 2 cans
  • 1 box vanilla cake mix
  • 8 oz unsalted butter (225 g), cut into small chunks
  • ⅓ cup walnuts (35 g), optional
  • vanilla ice cream, optional, for serving

Nutrition Info

Powered by
    Calories 769
    Fat 35g
    Carbs 113g
    Fiber 4g
    Sugar 67g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe