Eggplant Puree
featured in Easy Ways to Make Vegetables Taste Great
Creamy, flavorful and perfect as a dip or spread, this eggplant puree is a tasty way to switch up your hummus game.
Tasty Team
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 eggplant, roasted
- 1 clove garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1 tablespoon olive oil
- fresh parsley, chopped, to serve
- sumac, to serve
- olive oil, to serve
Nutrition Info
- Calories 146
- Fat 10g
- Carbs 14g
- Fiber 4g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
- Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
- Garnish with parsley, sumac, and more olive oil.
- Enjoy!
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