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93% would make again

Eggplant Puree

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings

  • 1 eggplant, roasted
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • fresh parsley, chopped, to serve
  • sumac, to serve
  • olive oil, to serve

Nutrition Info

    Calories 146
    Fat 10g
    Carbs 14g
    Fiber 4g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.


  1. Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
  2. Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
  3. Garnish with parsley, sumac, and more olive oil.
  4. Enjoy!

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