77% would make again
Ice Cube Tray Pizza Bites
featured in Store-Bought Snacks You Can Make At Home
Tasty Team
Ingredients
for 12 servings
- 15 oz pizza dough (445 g), divided
- ½ cup marinara sauce (130 g)
- 1 tablespoon pesto
- 3 tablespoons shredded mozzarella cheese
- 3 teaspoons shredded cheddar cheese
- ¼ cup pepperoni (40 g), chopped
- ¼ cup onion (40 g), chopped
- ¼ cup bell pepper (25 g), chopped
- ¼ cup mushroom (20 g), chopped
- ¼ cup tomato (50 g), chopped
- ¼ cup ham (40 g), chopped
- ¼ cup pineapple (60 g), chopped
- other assorted topping, if desired
Special Equipment
- ice cube tray, silicone or hard plastic
Nutrition Info
- Calories 130
- Fat 4g
- Carbs 17g
- Fiber 1g
- Sugar 1g
- Protein 4g
Estimated values based on one serving size.
Preparation
- If using fresh dough, let sit out at room temperature for 30 minutes in a covered and lightly oiled bowl.
- On a floured surface, take one half of the dough and roll it out into a rectangle, about ⅛ of an inch (3 mm) thick. Repeat with other half of dough and set aside.
- Lightly oil your ice cube tray if it’s hard plastic.
- Transfer the dough to cover the tray and press the dough down into every hole, holding for about 5 seconds to ensure the dough stretches properly. If it tears, you can use excess dough to patch up any holes.
- Assemble each bite with approximately one teaspoon of sauce, such as marinara or pesto, one teaspoon of cheese, and desired toppings.
- Cover the prepared bites with remaining dough and roll over the ice cube tray with rolling pin to seal.
- Trim any excess dough and save for more pizza bites.
- Freeze the ice cube tray for about an hour, until the dough has set.
- Preheat the oven to 350ºF (180ºC).
- Flip the tray onto a parchment paper-lined baking sheet to release the bites. If necessary, use a paring knife to gently loosen.
- Cut and separate the bites.
- Bake for 15-20 minutes, until the dough is golden brown and serve warm.
- Enjoy!
Ingredients
for 12 servings
- 15 oz pizza dough (445 g), divided
- ½ cup marinara sauce (130 g)
- 1 tablespoon pesto
- 3 tablespoons shredded mozzarella cheese
- 3 teaspoons shredded cheddar cheese
- ¼ cup pepperoni (40 g), chopped
- ¼ cup onion (40 g), chopped
- ¼ cup bell pepper (25 g), chopped
- ¼ cup mushroom (20 g), chopped
- ¼ cup tomato (50 g), chopped
- ¼ cup ham (40 g), chopped
- ¼ cup pineapple (60 g), chopped
- other assorted topping, if desired
Special Equipment
- ice cube tray, silicone or hard plastic
Nutrition Info
- Calories 130
- Fat 4g
- Carbs 17g
- Fiber 1g
- Sugar 1g
- Protein 4g
Estimated values based on one serving size.
Preparation
- If using fresh dough, let sit out at room temperature for 30 minutes in a covered and lightly oiled bowl.
- On a floured surface, take one half of the dough and roll it out into a rectangle, about ⅛ of an inch (3 mm) thick. Repeat with other half of dough and set aside.
- Lightly oil your ice cube tray if it’s hard plastic.
- Transfer the dough to cover the tray and press the dough down into every hole, holding for about 5 seconds to ensure the dough stretches properly. If it tears, you can use excess dough to patch up any holes.
- Assemble each bite with approximately one teaspoon of sauce, such as marinara or pesto, one teaspoon of cheese, and desired toppings.
- Cover the prepared bites with remaining dough and roll over the ice cube tray with rolling pin to seal.
- Trim any excess dough and save for more pizza bites.
- Freeze the ice cube tray for about an hour, until the dough has set.
- Preheat the oven to 350ºF (180ºC).
- Flip the tray onto a parchment paper-lined baking sheet to release the bites. If necessary, use a paring knife to gently loosen.
- Cut and separate the bites.
- Bake for 15-20 minutes, until the dough is golden brown and serve warm.
- Enjoy!
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