Ice Cube Tray Pizza Bites
by Vaughn Vreeland • featured in Store-Bought Snacks You Can Make At Home
Ingredients
for 12 servings
-
15 oz pizza dough, divided (445 g) -
½ cup marinara sauce (130 g) -
1 tablespoon pesto -
3 tablespoons shredded mozzarella cheese -
3 teaspoons shredded cheddar cheese -
¼ cup pepperoni, chopped (40 g) -
¼ cup onion, chopped (40 g) -
¼ cup bell pepper, chopped (25 g) -
¼ cup mushroom, chopped (20 g) -
¼ cup tomato, chopped (50 g) -
¼ cup ham, chopped (40 g) -
¼ cup pineapple, chopped (60 g) - other assorted topping, if desired
Special Equipment
- ice cube tray, silicone or hard plastic
Nutrition Info
Shop ingredients with-
Calories
129
-
Fat
4g
-
Carbs
17g
-
Fiber
0g
-
Sugar
1g
-
Protein
4g
Estimated values based on one serving size.
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Preparation
- If using fresh dough, let sit out at room temperature for 30 minutes in a covered and lightly oiled bowl.
- On a floured surface, take one half of the dough and roll it out into a rectangle, about ⅛ of an inch (3 mm) thick. Repeat with other half of dough and set aside.
- Lightly oil your ice cube tray if it’s hard plastic.
- Transfer the dough to cover the tray and press the dough down into every hole, holding for about 5 seconds to ensure the dough stretches properly. If it tears, you can use excess dough to patch up any holes.
- Assemble each bite with approximately one teaspoon of sauce, such as marinara or pesto, one teaspoon of cheese, and desired toppings.
- Cover the prepared bites with remaining dough and roll over the ice cube tray with rolling pin to seal.
- Trim any excess dough and save for more pizza bites.
- Freeze the ice cube tray for about an hour, until the dough has set.
- Preheat the oven to 350ºF (180ºC).
- Flip the tray onto a parchment paper-lined baking sheet to release the bites. If necessary, use a paring knife to gently loosen.
- Cut and separate the bites.
- Bake for 15-20 minutes, until the dough is golden brown and serve warm.
- Enjoy!
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Tips
-
Sarah N Robinson
Make sure to read the instructions. The oil on the tray really helps. The excess raw dough helps fill any holes made when pushing in the pockets. I made mine with cheddar, mozzarella, and mini pepperoni. So yum!
2018-08-17T20:53:51Z Helpful (8) -
dat_panda
Very good, make sure to add oil on the tray to get it out easily!!
2019-01-11T12:59:08Z Helpful (6) -
camush54
Very difficult to get out of the tray and the dough kept ripping. Overall I found it a petty frustrating recipe! However, the taste was very good! Tasted jut like pizza
2019-04-15T02:46:47Z Helpful (0)
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