Inspired by tasty.co
Ingredients
for 12 spoons
-
2 cups shredded cheddar cheese (200 g) -
4 tablespoons unsalted butter, room temperature -
1 teaspoon salt -
1 cup all-purpose flour (125 g) -
2 tablespoons ice water
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Preparation
- Preheat the oven to 325˚F (160˚C).
- Using an electric hand mixer or stand mixer, beat the cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together when pressed but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough in half and pack together into 2 discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out the dough to ¼ inch (6 mm) thick, pinching together the cracks on the edges.
- Trace and cut out 6 spoon shapes from each disc of dough.
- Place the cut-out cheese spoons on top of greased, upside-down spoons on a parchment paper-lined baking sheet. Lightly press down to mold the dough to each spoon’s shape.
- Bake for 25 minutes, or until golden brown.
- Serve with layered taco dip, if desired.
- Enjoy!
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Tips
1 of
3
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zarah20
I would add an extra teaspoon of iced water otherwise the mixture would be too dry and would just crumble
2018-07-28T17:15:59Z Helpful (8) -
bailey_sup
It was very good, I would add a little bit of salt to make them even more like cheez its
2018-09-11T23:39:51Z Helpful (6) -
girlgenius07
I made five of these yet only two made it through. They are very fragile.
2018-08-30T12:10:42Z Helpful (4) -
jazz08jazz
I have made these. They are super yummy but the only problem is that when we took them out the oven they were stuck to the spoons. So it might be a good idea to grease the spoons first?
2018-12-26T19:14:27Z Helpful (2)
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