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Mango Frosty Lemonade

by Matthew Johnson • featured in Frozen Lemonade 4 Ways

Under 30 min

Inspired by marthastewart.com

Under 30 min

Ingredients

for 4 servings

  • 2 cups
    frozen mango (330 g)
  • 1 pt
    mango sorbet (390 g)
  • 1 ½ cups
    lemonade (355 mL)

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Preparation

  1. To a blender add the mangos, mango sorbet, and lemonade.
  2. Blend until smooth
  3. Serve immediately to drink or freeze for 30 minutes to eat with a spoon!
  4. Enjoy!
 

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