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Melon Salad

by Betsy Carter and Alexander Roberts featured in Lettuce-Free Salads

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • ½ small seedless watermelon
  • ½ small cantaloupe
  • salt, to taste
  • ½ cup
    greek yogurt (140 g)
  • 2 tablespoons
    olive oil
  • 1 tablespoon
    water
  • 2 tablespoons
    lemon juice
  • fresh mint leaf, for serving

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Preparation

  1. Using a melon baller or a teaspoon, scoop out rounds of watermelon and cantaloupe and place in a large bowl. Season with a pinch of salt.
  2. In a liquid measuring cup or small bowl, combine the Greek yogurt, olive oil, water, and lemon juice. Stir until smooth.
  3. Serve the melon in bowls and top with the dressing and fresh mint leaves.
  4. Enjoy!
 

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