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Mojo Jojo-Inspired Drink

This tri-layered shot is inspired by the Powerpuff Girls’ arch nemesis, Mojo Jojo. Coconut milk, Rumchata, and whipped cream-flavored vodka give this jello shot a creamy texture and sweet taste. The shots are garnished with whipped cream and purple sprinkles to mimic Mojo Jojo’s iconic look.

Tasty Team
Total Time

1 hr 20 min

1 hr 20 min

Prep Time

20 minutes

20 min

Cook Time

1 hr

1 hr

Total Time

1 hr 20 min

1 hr 20 min

Prep Time

20 minutes

20 min

Cook Time

1 hr

1 hr

Ingredients

for 18 servings

Black Layer

  • 1 ½ tablespoons cold water
  • ½ tablespoon unflavored gelatin powder
  • 2 tablespoons boiling water
  • 1 tablespoon sugar
  • ½ oz rumchata (15 mL)
  • 1 oz cream-flavored vodka (30 mL), whipped
  • ¼ cup full-fat coconut milk (60 mL)
  • 5 drops black gel food coloring, plus more as needed

Purple Layer

  • 1 ½ tablespoons cold water
  • ½ tablespoon unflavored gelatin powder
  • 2 tablespoons boiling water
  • 1 tablespoon sugar
  • ½ oz rumchata (15 mL)
  • 1 oz blackberry-flavored liqueur (30 mL)
  • ¼ cup full-fat coconut milk (60 mL)
  • 4 drops purple gel food coloring, plus more as needed
  • 1 drop pink gel food coloring, plus more as needed

Green Layer

  • 1 ½ tablespoons cold water
  • ½ tablespoon unflavored gelatin powder
  • 2 tablespoons boiling water
  • 1 tablespoon sugar
  • ½ oz rumchata (15 mL)
  • 1 oz cream-flavored vodka (25 mL), whipped
  • ¼ cup full-fat coconut milk (60 mL)
  • 4 drops mint gel food coloring, plus more as needed
  • 1 drop avocado gel food coloring, plus more as needed

For Garnish

  • whipped cream
  • purple sprinkle

Special Equipment

  • 18 shot glasses, 3-ounce , plastic

Nutrition Info

  • Calories 35
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place the shot glasses in a baking dish or on a small rimmed baking sheet.
  2. Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
  3. Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
  4. Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
  5. Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
  6. Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
  7. Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
  8. Top each shot glass with whipped cream and purple sprinkles, then serve.
  9. Enjoy!

Ingredients

for 18 servings

Black Layer

  • 1 ½ tablespoons cold water
  • ½ tablespoon unflavored gelatin powder
  • 2 tablespoons boiling water
  • 1 tablespoon sugar
  • ½ oz rumchata (15 mL)
  • 1 oz cream-flavored vodka (30 mL), whipped
  • ¼ cup full-fat coconut milk (60 mL)
  • 5 drops black gel food coloring, plus more as needed

Purple Layer

  • 1 ½ tablespoons cold water
  • ½ tablespoon unflavored gelatin powder
  • 2 tablespoons boiling water
  • 1 tablespoon sugar
  • ½ oz rumchata (15 mL)
  • 1 oz blackberry-flavored liqueur (30 mL)
  • ¼ cup full-fat coconut milk (60 mL)
  • 4 drops purple gel food coloring, plus more as needed
  • 1 drop pink gel food coloring, plus more as needed

Green Layer

  • 1 ½ tablespoons cold water
  • ½ tablespoon unflavored gelatin powder
  • 2 tablespoons boiling water
  • 1 tablespoon sugar
  • ½ oz rumchata (15 mL)
  • 1 oz cream-flavored vodka (25 mL), whipped
  • ¼ cup full-fat coconut milk (60 mL)
  • 4 drops mint gel food coloring, plus more as needed
  • 1 drop avocado gel food coloring, plus more as needed

For Garnish

  • whipped cream
  • purple sprinkle

Special Equipment

  • 18 shot glasses, 3-ounce , plastic

Nutrition Info

  • Calories 35
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place the shot glasses in a baking dish or on a small rimmed baking sheet.
  2. Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
  3. Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
  4. Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
  5. Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
  6. Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
  7. Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
  8. Top each shot glass with whipped cream and purple sprinkles, then serve.
  9. Enjoy!

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