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Pull-Apart Holiday Monkey Bread

Cheesy, pull-apart goodness at it's finest, this indulgent recipe features flaky biscuit dough, marinara sauce, cheese, and pepperoni baked together in a Bundt pan, making it perfect for a party appetizer or a fun family dinner. You can even customize it with your favorite pizza toppings.

Tasty Team
May 04, 2023
92% would make again
Pull-Apart Holiday Monkey Bread


for 8 servings

  • 32 oz biscuit dough (905 g), 2 cans
  • 1 lb brie cheese (455 g), cubed
  • 14 oz cranberry sauce (395 mg), 1 can
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary

Nutrition Info

  • Calories 620
  • Fat 30g
  • Carbs 68g
  • Fiber 2g
  • Sugar 25g
  • Protein 19g

Estimated values based on one serving size.


  1. Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
  2. Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
  3. Preheat oven to 350˚F (180˚C).
  4. Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
  5. After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
  6. Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
  7. Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Pull-Apart Holiday Monkey Bread