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Pull-Apart Holiday Monkey Bread

Cheesy, pull-apart goodness at it's finest, this indulgent recipe features flaky biscuit dough, marinara sauce, cheese, and pepperoni baked together in a Bundt pan, making it perfect for a party appetizer or a fun family dinner. You can even customize it with your favorite pizza toppings.

Tasty Team
92% would make again
Pull-Apart Holiday Monkey Bread


for 8 servings

  • nonstick cooking spray, for greasing
  • 1 lb brie cheese (455 g), cubed
  • 32 oz biscuit dough (905 g), 2 cans
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 14 oz cranberry sauce (395 mg)

Nutrition Info

  • Calories 770
  • Fat 39g
  • Carbs 88g
  • Fiber 2g
  • Sugar 58g
  • Protein 16g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C). Grease a Bundt pan generously with nonstick spray.
  2. Cut the Brie into cubes. Open the can of biscuit dough and separate into individual biscuits. Using your hands (or a knife for extra precision), tear each biscuit into 2-3 pieces.
  3. Flatten the torn dough in the palm of your hand and place 1-2 pieces of Brie in the middle. Pinch the dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
  4. Arrange a layer of cheese-filled dough balls in the prepared Bundt pan, spacing evenly. Sprinkle with one-third of the rosemary and thyme, then spoon one-third of the cranberry sauce on top. Repeat with the remaining ingredients to make two more layers.
  5. Bake the monkey bread for 40 minutes, until fragrant with cheese and cranberry sauce bubbling on top.
  6. Let cool for 10 minutes before inverting onto a large serving platter. Serve warm.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Pull-Apart Holiday Monkey Bread