Soft Roti
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 2 cups wheat flour (250 g)
- 2 tablespoons butter
- ½ teaspoon salt
- 1 cup boiling water (240 mL)
- flour, for kneading and rolling
- oil, for toasting
Nutrition Info
- Calories 234
- Fat 9g
- Carbs 33g
- Fiber 50g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.
- Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.
- Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.
- Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.
- Serve alongside a gravy/curry or use as a tortilla.
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