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Spiked Raspberry Peach Lemonade

by Nathan Ng featured in Spiked Lemonade 4 Ways

Ingredients

for 10 servings

  • 5 cups
    water (1 ⅕ L)
  • 1 cup
    lemon juice (235 mL)
  • ⅔ cup
    sugar (135 g)
  • ⅓ cup
    raspberry puree, strained (85 g)
  • ⅓ cup
    peach puree, strained (85 g)
  • 2 cups
    vodka (470 mL)
    Calories 173
    Fat 0g
    Carbs 16g
    Fiber 0g
    Sugar 15g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  2. Once combined, refrigerate for 3 hours or until the drink is cold.
  3. Serve with ice and the fruit of your choice.
  4. Enjoy!
 

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