Under 30 minutes
Under 30 minutes
Ingredients
for 10 servings
- 24 oz hummus (675 g), divided
- 1 small avocado, sliced
- 3 oz red pepper (85 g), roasted
- ½ cup beet (100 g), canned
- pita chip, for serving
Nutrition Info
Shop ingredients with
- Calories 118
- Fat 6g
- Carbs 11g
- Fiber 4g
- Sugar 1g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
- Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
- Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
- Serve with pita chips.
- Enjoy!