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Veggie Hummus Trio

Tasty Team

Under 30 minutes

Veggie Hummus Trio

Under 30 minutes

Ingredients

for 10 servings

  • 24 oz hummus (675 g), divided
  • 1 small avocado, sliced
  • 3 oz red pepper (85 g), roasted
  • ½ cup beet (100 g), canned
  • pita chip, for serving

Nutrition Info

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    Calories 118
    Fat 6g
    Carbs 11g
    Fiber 4g
    Sugar 1g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
  2. Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
  3. Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
  4. Serve with pita chips.
  5. Enjoy!
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