85% would make again
Veggie Hummus Trio
featured in Party Platters for Your Housewarming Party
Tasty Team
Ingredients
for 10 servings
- 24 oz hummus (675 g), divided
- 1 small avocado, sliced
- 3 oz red pepper (85 g), roasted
- ½ cup beet (100 g), canned
- pita chip, for serving
Nutrition Info
- Calories 143
- Fat 8g
- Carbs 12g
- Fiber 5g
- Sugar 1g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
- Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
- Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
- Serve with pita chips.
- Enjoy!
Ingredients
for 10 servings
- 24 oz hummus (675 g), divided
- 1 small avocado, sliced
- 3 oz red pepper (85 g), roasted
- ½ cup beet (100 g), canned
- pita chip, for serving
Nutrition Info
- Calories 143
- Fat 8g
- Carbs 12g
- Fiber 5g
- Sugar 1g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
- Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
- Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
- Serve with pita chips.
- Enjoy!
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