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SeasonalOccasionPartyHigh-FiberLow-SugarLow-CalorieSpecial OccasionFood ProcessorFusionAppetizersUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganLow-CarbHealthyDairy-FreeMiddle EasternNorth American

Veggie Hummus Trio

featured in Party Platters for Your Housewarming Party

Dive into a colorful world of flavors with this Veggie Hummus Trio that's perfect for snacking or entertaining. Three delightful variations of hummus - beet, carrot, and spinach - come together to create a vibrant and healthy appetizer that's sure to impress.

Kiano Moju
Tasty Team
85% would make again

Under 30 minutes

Veggie Hummus Trio

Under 30 minutes

Ingredients

for 10 servings

  • 24 oz hummus (675 g), divided
  • 1 small avocado, sliced
  • 3 oz red pepper (85 g), roasted
  • ½ cup beet (100 g), canned
  • pita chip, for serving

Nutrition Info

  • Calories 143
  • Fat 8g
  • Carbs 12g
  • Fiber 5g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
  2. Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
  3. Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
  4. Serve with pita chips.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Veggie Hummus Trio