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85% would make again

Veggie Hummus Trio

Tasty Team
Veggie Hummus Trio

Ingredients

for 10 servings

  • 24 oz hummus (675 g), divided
  • 1 small avocado, sliced
  • 3 oz red pepper (85 g), roasted
  • ½ cup beet (100 g), canned
  • pita chip, for serving

Nutrition Info

  • Calories 143
  • Fat 8g
  • Carbs 12g
  • Fiber 5g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
  2. Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
  3. Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
  4. Serve with pita chips.
  5. Enjoy!

Ingredients

for 10 servings

  • 24 oz hummus (675 g), divided
  • 1 small avocado, sliced
  • 3 oz red pepper (85 g), roasted
  • ½ cup beet (100 g), canned
  • pita chip, for serving

Nutrition Info

  • Calories 143
  • Fat 8g
  • Carbs 12g
  • Fiber 5g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
  2. Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
  3. Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
  4. Serve with pita chips.
  5. Enjoy!
Veggie Hummus Trio

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