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Watermelon Dessert "Pizza"

by Greg Perez featured in Creative Ways To Serve Fruit

Ingredients

for 4 servings

  • 1 watermelon
  • 8 oz
    coconut cream, whipped (295 g)
  • 4 strawberries
  • 3 kiwis
  • 3 apricots
  • blueberry
  • coconut flakes
  • granola
  • fresh mint
    Calories 433
    Fat 21g
    Carbs 63g
    Fiber 14g
    Sugar 40g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
  2. Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
  3. Cut 3-4 strawberries into thin slices. Set aside.
  4. Peel and cut 2-3 kiwis into thin slices. Set aside.
  5. Remove pit and cut 2-3 apricot into thin slices. Set aside.
  6. Spread the mixed coconut cream around the top of the watermelon disc.
  7. Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
  8. Add in blueberries, coconut flakes and granola.
  9. Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
  10. Enjoy!
 

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