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Watermelon Dessert "Pizza"

by Greg Perez featured in Creative Ways To Serve Fruit

Ingredients

for 4 servings

  • 1 watermelon
  • 8 oz
    coconut cream, whipped (295 g)
  • 4 strawberries
  • 3 kiwis
  • 3 apricots
  • blueberry
  • ⅓ cup
    coconut flakes (25 g)
  • ½ cup
    granola (75 g)
  • 1 tablespoon
    fresh mint
    Calories 568
    Fat 29g
    Carbs 78g
    Fiber 16g
    Sugar 75g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
  2. Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
  3. Cut 3-4 strawberries into thin slices. Set aside.
  4. Peel and cut 2-3 kiwis into thin slices. Set aside.
  5. Remove pit and cut 2-3 apricot into thin slices. Set aside.
  6. Spread the mixed coconut cream around the top of the watermelon disc.
  7. Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
  8. Add in blueberries, coconut flakes and granola.
  9. Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
  10. Enjoy!
 

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