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Watermelon Dessert "Pizza"

Who says pizza has to be savory? This dessert pizza is the perfect summer treat. With a watermelon base and topped with fresh fruit and coconut cream, it's a refreshing twist on a classic.

Tasty Team
86% would make again
Watermelon Dessert "Pizza"


for 4 servings

  • 1 watermelon
  • 8 oz coconut cream (295 g), whipped
  • 4 strawberries
  • 3 kiwis
  • 3 apricots
  • blueberry
  • ⅓ cup coconut flakes (25 g)
  • ½ cup granola (75 g)
  • 1 tablespoon fresh mint

Nutrition Info

  • Calories 551
  • Fat 28g
  • Carbs 76g
  • Fiber 9g
  • Sugar 80g
  • Protein 9g

Estimated values based on one serving size.


  1. Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
  2. Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
  3. Cut 3-4 strawberries into thin slices. Set aside.
  4. Peel and cut 2-3 kiwis into thin slices. Set aside.
  5. Remove pit and cut 2-3 apricot into thin slices. Set aside.
  6. Spread the mixed coconut cream around the top of the watermelon disc.
  7. Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
  8. Add in blueberries, coconut flakes and granola.
  9. Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
  10. Enjoy!
  11. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Watermelon Dessert "Pizza"