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85% would make again

Watermelon Dessert "Pizza"

Tasty Team

Ingredients

for 4 servings

  • 1 watermelon
  • 8 oz coconut cream (295 g), whipped
  • 4 strawberries
  • 3 kiwis
  • 3 apricots
  • blueberry
  • ⅓ cup coconut flakes (25 g)
  • ½ cup granola (75 g)
  • 1 tablespoon fresh mint

Nutrition Info

    Calories 551
    Fat 28g
    Carbs 76g
    Fiber 9g
    Sugar 80g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
  2. Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
  3. Cut 3-4 strawberries into thin slices. Set aside.
  4. Peel and cut 2-3 kiwis into thin slices. Set aside.
  5. Remove pit and cut 2-3 apricot into thin slices. Set aside.
  6. Spread the mixed coconut cream around the top of the watermelon disc.
  7. Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
  8. Add in blueberries, coconut flakes and granola.
  9. Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
  10. Enjoy!

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