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90% would make again

Watermelon Feta Salad Cups

Tasty Team
June 10, 2019

Inspired by pinterest.com

Ingredients

for 20 servings

  • ½ large seedless watermelon
  • 1 ½ cups cucumber (200 g), diced
  • ½ cup feta cheese (55 g), crumbled
  • 2 tablespoons fresh mint, chopped, plus more for garnish
  • 2 teaspoons olive oil
  • salt, to taste

Nutrition Info

  • Calories 42
  • Fat 2g
  • Carbs 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
  2. Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
  3. In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
  4. Spoon the cucumber mixture into the watermelon cubes.
  5. Garnish with more mint. Chill until serving.
  6. Enjoy!

Ingredients

for 20 servings

  • ½ large seedless watermelon
  • 1 ½ cups cucumber (200 g), diced
  • ½ cup feta cheese (55 g), crumbled
  • 2 tablespoons fresh mint, chopped, plus more for garnish
  • 2 teaspoons olive oil
  • salt, to taste

Nutrition Info

  • Calories 42
  • Fat 2g
  • Carbs 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
  2. Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
  3. In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
  4. Spoon the cucumber mixture into the watermelon cubes.
  5. Garnish with more mint. Chill until serving.
  6. Enjoy!

Inspired by pinterest.com

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