90% would make again
Watermelon Feta Salad Cups
featured in Easy Party Appetizers for the Lazy Cook
Tasty Team
Inspired by pinterest.com
Ingredients
for 20 servings
- ½ large seedless watermelon
- 1 ½ cups cucumber (200 g), diced
- ½ cup feta cheese (55 g), crumbled
- 2 tablespoons fresh mint, chopped, plus more for garnish
- 2 teaspoons olive oil
- salt, to taste
Nutrition Info
- Calories 42
- Fat 2g
- Carbs 4g
- Fiber 0g
- Sugar 3g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Ingredients
for 20 servings
- ½ large seedless watermelon
- 1 ½ cups cucumber (200 g), diced
- ½ cup feta cheese (55 g), crumbled
- 2 tablespoons fresh mint, chopped, plus more for garnish
- 2 teaspoons olive oil
- salt, to taste
Nutrition Info
- Calories 42
- Fat 2g
- Carbs 4g
- Fiber 0g
- Sugar 3g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Inspired by pinterest.com
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