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84% would make again

Watermelon Feta Salad Cups

by Betsy Carter, Alexander Roberts and Katie Aubin • featured in Easy Party Appetizers for the Lazy Cook

Under 30 min

Under 30 min

Ingredients

for 20 servings

  • ½ large seedless watermelon
  • 1 ½ cups cucumber (200 g), diced
  • ½ cup feta cheese (55 g), crumbled
  • 2 tablespoons fresh mint, chopped, plus more for garnish
  • 2 teaspoons olive oil
  • salt, to taste

Nutrition Info

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    Calories 42
    Fat 2g
    Carbs 4g
    Fiber 0g
    Sugar 3g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
  2. Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
  3. In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
  4. Spoon the cucumber mixture into the watermelon cubes.
  5. Garnish with more mint. Chill until serving.
  6. Enjoy!