103 Things To Cook If You're Trying To Eat Fewer Carbs

Egg whites, cheese, and bacon form cute little nests for perfect, soft yolks. Recipe here.

This "oatmeal" is grain-free and made from a mixture of chia seeds, flax seeds, and coconut. Not an exact substitute for the real thing, but totally delicious in its own right. Recipe here.

A classic, reimagined. Recipe here.

Simple and pretty. Recipe here.

Regular pie crust can't hold a candle to one made of sausage, IMO. Recipe here.

Recipe here.

If you think about it, they're like mini quiches with pepper crusts. Recipe here.

You're gonna wanna make these every morning. Recipe here.

It's like hummus and crepes had a delicious, savory love child. Recipe here.

Perfectly scrambled eggs are an art. Here's how.

Coconut flour makes for some pretty delicious breakfast 'cakes. Recipe here.

It's probably more accurate to call these lowish-carb, thanks to ripe bananas that make the muffins delicious. But they're gluten- and grain-free, and not nearly as high-carb as your average breakfast pastry. Plus, the batter comes together in a blender and requires no bowl or whisk! Recipe here.

FWIW, the olives are optional. Recipe here.

Use whatever meat and greens you have on hand to make this fast and easy breakfast. Recipe here.

Recipe here.

Even creamier than a smoothie made with...well, cream. Recipe here.

Who says eggs get to have all the fun? Recipe here.

1) Grind nuts, seeds, and spices in the food processor.

2) Whisk together almond milk, egg, and a mashed banana to a custard-y consistency.

3) Combine nut mixture with custard mixture, mix to combine, then heat or microwave.

You have to be careful not to heat it too much or too quickly (the egg will scramble), but this makes for a really delicious, hearty alternative for anyone who loves hot cereal. Recipe here.

Yes, almond butter would work, too. No recipe, because you can figure this one out on your own.

Simply the best (brunch). Recipe here.

What could be bad about this? Recipe here.

Layer a few of your favorite berries with about a cup of plain, unsweetened yogurt. Add a few nuts or seeds on top, if you want.

Never has something so cute been so classy. Recipe here.

Buh-bye, cereal. Recipe here.

Muffins can take many forms. Recipe here.

Monstrously healthy, equally delicious. Recipe here.

No one should have to give up breakfast burritos. Recipe here.

A satisfying solo brunch. Recipe here.

Recipe here.

If you're sick of fruit and yogurt, ricotta is a pretty great way to switch it up. Recipe here.

Soup makes for a pretty great breakfast when it gets chilly. Recipe here.

These waffles are made with hazelnut flour, chocolate protein powder, and cocoa. Which basically means they taste like Nutella. Recipe here.

Homemade yogurt is actually so easy. Recipe here.

Reminiscent of a PB&J. Recipe here.

You'll look forward to it all morning. Recipe here.

Pretty, filling, and so easy to pack. Recipe here.

Recipe here.

Quick, easy, healthy. Recipe here.

These are so portable, and they make for a great lunch when you pack them with some veggies or a salad. Recipe here.

Recipe here.

Finger food. Recipe here.

Rice who? Recipe here.

Much more reliable than street meat. Recipe here.

Zoodles are a great midday alternative to pasta, because there's no risk of a carb coma. Recipe here.

Recipe here.

Use in place of a regular wrap or tortilla. Recipe here, but know that you can use whatever fillings you like.

Recipe here.

Lotta good things going on here. Recipe here.

These stuffed peppers are just as good as the ones you grew up with. Recipe here.

When chicken salad is this good, it would be a shame to waste it on a sandwich. Recipe here.

Light but filling, and so packed with flavor. Recipe here.

Just as good when it's lukewarm. Recipe here.

Bright, filling, and flavor-packed. Recipe here.

No fork necessary. Recipe here.

Serve it right in the avocado! Recipe here.

Pack the lettuce separate from the toppings, then make your wraps at lunchtime. Recipe here.

Mason jar salads are the new sandwich (???). Recipe here.

BLAT. Recipe here.

Healthy and fun. Recipe and packing directions here.

The cous cous is always the most bland part of the salad, anyway. Recipe here.

Make a big batch of chicken in your slow cooker and a separate big batch of roasted vegetables. BOOM! Lunch all week. Recipe here.

Breakfast for lunch. Recipe here.

You're drivin' me ~caprese~. Recipe here.

Avocados are life. Recipe here.

Recipe here.

Really stretching the definition of "bread," but I'm OK with it. Recipe here.

None of that scooping, mashing, and filling back up. Recipe here.

Pickled red onions make everything better. Recipe here.

Some nights, you wanna keep it simple. Recipe here.

Nobody wants to give up Taco Tuesday. Recipe here.

If you don't like spaghetti squash, you're probably just doing it wrong. Recipe here.

So many flavors with so little mess! Recipe here.

Not too many carbs, not too many dishes! Recipe here.

Salads are totally dinner appropriate when there's steak involved. Recipe here.

All the flavor (read: cheese) of loaded baked potato soup, far fewer carbs. Recipe here.

This frittata is on the dinner list because, really, there seems like no better way to end the day. Recipe here.

Halloumi cheese is great because it can stand up to really high heat, so instead of melting everywhere, it gets toasty and a little charred. Recipe here.

The best thing about zoodles is that they leave so much extra room for fillings. Recipe here.

Really it's a cheese crust with a little bit of cauliflower. Recipe here.

Tortillas are really just a vessel for the good stuff. Recipe here.

You can really never go wrong with anything BLT. Recipe here.

Cauliflower "rice" is a remarkably convincing substitute. Recipe here.

Recipe here.

Recipe here.

I'll take five, please. Recipe here.

A little bit of quinoa holds these together without adding too many carbs. Recipe here.

Recipe here.