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99% would make again

Slow Cooker Loaded Potato Soup

Inspired by bit.ly

Ingredients

for 6 servings

  • 4 cups potato (900 g), peeled and chopped
  • ¾ cup onion (115 g)
  • 4 cups chicken broth (960 mL)
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 4 tablespoons butter
  • ¼ cup flour (30 g)
  • 1 ½ cups heavy cream (360 mL)
  • ¼ cup sour cream (60 g)
  • shredded cheese, to taste
  • bacon, to taste
  • scallion, chopped

Nutrition Info

    Calories 863
    Fat 64g
    Carbs 70g
    Fiber 2g
    Sugar 10g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  2. Set it to low for 6 hours or high for 4 hours.
  3. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  4. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  5. Serve with shredded cheese, bacon and chopped scallions.
  6. Enjoy!

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