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99% would make again

Slow Cooker Loaded Potato Soup



for 6 servings

  • 4 cups potato (900 g), peeled and chopped
  • ¾ cup onion (115 g)
  • 4 cups chicken broth (960 mL)
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 4 tablespoons butter
  • ¼ cup flour (30 g)
  • 1 ½ cups heavy cream (360 mL)
  • ¼ cup sour cream (60 g)
  • shredded cheese, to taste
  • bacon, to taste
  • scallion, chopped

Nutrition Info

Powered by
    Calories 375
    Fat 28g
    Carbs 31g
    Fiber 2g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.



  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  2. Set it to low for 6 hours or high for 4 hours.
  3. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.

  5. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  6. Serve with shredded cheese, bacon and chopped scallions.
  7. Enjoy!

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