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Chili From Leftover Sauce

by Vaughn Vreeland • featured in 6 Ways to Reuse Leftover Pasta Sauce

Inspired by allrecipes.com

Ingredients

for 12 servings

  • 1 lb
    ground beef (455 g)
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 cups
    tomato sauce (675 g)
  • 1 tablespoon
    chili powder
  • 2 teaspoons
    cumin
  • 2 teaspoons
    paprika
  • ½ teaspoon
    cayenne pepper, optional
  • 16 oz
    kidney bean, 1 can (425 g)
  • 12 oz
    black beans, 1 can (375 g)
  • sour cream, for serving
  • cheddar cheese, for serving

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Preparation

  1. In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
  2. Add the sauce and spices and bring to a simmer.
  3. Add the beans and simmer, covered, for 30 to 45 minutes.
  4. Serve warm with sour cream and cheddar cheese.
  5. Enjoy!
 

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