Chili From Leftover Sauce
by Vaughn Vreeland • featured in 6 Ways to Reuse Leftover Pasta Sauce
Inspired by allrecipes.com
Ingredients
for 12 servings
-
1 lb ground beef (455 g) - 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
-
3 cups tomato sauce (675 g) -
1 tablespoon chili powder -
2 teaspoons cumin -
2 teaspoons paprika -
½ teaspoon cayenne pepper, optional -
16 oz kidney bean, 1 can (425 g) -
12 oz black beans, 1 can (375 g) - sour cream, for serving
- cheddar cheese, for serving
Preparation
- In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
- Add the sauce and spices and bring to a simmer.
- Add the beans and simmer, covered, for 30 to 45 minutes.
- Serve warm with sour cream and cheddar cheese.
- Enjoy!
Tips
-
delilahh_
I only used half of the pepper, it didn’t need all of it. Otherwise ah-mazing!
4 months ago Helpful (3) -
Iriana Dew
I like spicy, so I added extra triple cayenne pepper and a bunch of hot sauce nice served
4 months ago Helpful (1) -
jack2344
This is so good I had to make this for Christmas
6 days ago Helpful (0) -
Maxine Cheney
I used half an onion because one onion was too much. It tasted amazing!
11 days ago Helpful (0)
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