Lentils and Rice With Caramelized Onions
featured in 10 Rice Recipes Perfect For Dinner
This flavorful and healthy dish is perfect for a quick and easy weeknight meal. Lentils and rice are cooked with a blend of spices and topped with caramelized onions for a delicious and satisfying meal.
Tasty Team
94% would make again
Total Time
1 hr 15 min
1 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
1 hr
1 hr
Total Time
1 hr 15 min
1 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
1 hr
1 hr
Ingredients
for 4 servings
Lentils and Rice
- 1 tablespoon olive oil
- ½ medium red onion, diced
- 2 cloves garlic, minced
- 3 ½ cups water (840 mL)
- 1 cup green lentils (200 g)
- 1 teaspoon salt
- 1 cup long grain rice (200 g)
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 dried bay leaf
Caramelized Onions
- 1 tablespoon olive oil
- 1 medium red onion, thinly sliced
For Serving
- 1 bunch finely chopped fresh parsley
- 1 lemon, cut into wedges
- ½ cup greek yogurt (120 g)
Nutrition Info
- Calories 443
- Fat 3g
- Carbs 84g
- Fiber 6g
- Sugar 7g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Make the lentils and rice: Heat the olive oil in a large pot with a lid over medium heat. Add the diced red onion and minced garlic and sauté until translucent, about 5 minutes.
- Add the water, lentils, and salt and bring to a boil. Cover with the lid and simmer for 10 minutes.
- Meanwhile, make the caramelized onions: Heat the olive oil in a large skillet over low heat. Add the sliced onion and cook, stirring frequently to prevent burning, until completely soft, dark brown, and caramelized, 25–30 minutes.
- Add the rice, cinnamon, cumin, and bay leaf to the pot with the lentils. Stir to combine. Cover again and cook for about 15 minutes, until the rice is tender.
- Serve the lentils and rice topped with the caramelized onions and parsley, with lemon wedges and Greek yogurt alongside, if desired.
- Enjoy!
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