31 Recipes You Should Be Cooking In March

Lemon + Brussels sprouts + breadcrumbs = the perfect trio of flavors and textures to spice up your weeknight pasta routine. Get the recipe.

Although this tart may look like a ton of work, it's actually pretty simple. The hardest part will be cutting the citrus into nice rounds, but after that it's a breeze. Get the recipe.

This simple weeknight pasta is bulked up with cauliflower, sausage, and red onions to make it both flavorful and filling. Get the recipe.

If you love French onion soup, you'll love this chicken seasoned with all of the same flavors. Topped with melty cheese, it's peak comfort food. Get the recipe.

Fresh grapefruit gives these buttery scones a bright, zesty flavor that takes them to a whole new level of deliciousness. Get the recipe.

A simple weeknight pasta jazzed up with fresh kale, lemon zest, and red pepper flakes. What could be better? Get the recipe.

Roasted beets give this show-stopping pasta its vibrant pink color and a delicious earthy flavor. Get the recipe.

If you can't get your hands on fresh Key limes, feel free to use the bottled variety found in the baking section of most grocery stores. Get the recipe.

Make use of the first-of-the-season asparagus popping up in markets and make this cheesy asparagus bake that even asparagus haters will love. Get the recipe.

One pan and seven ingredients is all it takes to make this simple sheet pan chicken with creamy potatoes and bright lemon. Get the recipe.

This veggie-loaded breakfast is the perfect thing to serve a crowd. Everything gets baked on one pan, it's a cinch to throw together, and it'll please just about anyone. Get the recipe.

This recipe uses chicken leg quarters instead of breasts so they stay nice and moist during the entire cooking process. Get the recipe.

The perfect burger recipe for both veggie lovers and die-hard carnivores. Get the recipe.

A homemade dressing made with orange juice, honey, and dijon mustard gives this salad a bright, peppy flavor — but you could use your favorite store-bought dressing in its place. Get the recipe.

Classic, zesty lemon bars are the perfect way to make use of winter lemons before they go out of season. Get the recipe.

Celery, carrots, sweet potatoes, and kale bulk up this soup and make eating your veggies a breeze. Get the recipe.

Prep these potatoes the night before, and get them started the moment you wake up. By the time brunch rolls around, they'll be perfectly tender and ready to serve. Get the recipe.