75% would make again

2-Minute Chocolate Chip Cookie

Name: 2-Minute Chocolate Chip Cookie Recipe by Tasty
Total time: 30 min
Yield: 1 cookie
Ingredients: 2 tablespoons unsalted butter, softened, plus more for greasing; ¼ cup light brown sugar, lightly packed; ½ teaspoon vanilla extract; 2 tablespoons egg, beaten; 6 tablespoons all purpose flour; ⅛ teaspoon kosher salt; 5 ½ tablespoons semi-sweet chocolate chips, divided

A quick way to get that chocolate chip cookie fix in a matter of minutes.

by Alvin Zhou • featured in 2-Minute Vs. 2-Hour Vs. 2-Day Cookie

Under 30 min

Ingredients

for 1 cookie

2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar (55 g), lightly packed
½ teaspoon vanilla extract
2 tablespoons egg, beaten
6 tablespoons all purpose flour
⅛ teaspoon kosher salt
5 ½ tablespoons semi-sweet chocolate chips, divided

Nutrition Info

Shop ingredients with

867

48g

103g

55g

13g

Estimated values based on one serving size.

Preparation

Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
Add the egg and stir to combine.
Add the flour and salt and stir until just incorporated
Fold in 5 tablespoons of the chocolate chips.
Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
Enjoy!