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2-Minute Chocolate Chip Cookie

A quick way to get that chocolate chip cookie fix in a matter of minutes.

by Alvin Zhou featured in 2-Minute Vs. 2-Hour Vs. 2-Day Cookie

Under 30 min

Under 30 min

Ingredients

for 1 cookie

  • 2 tablespoons
    unsalted butter, softened, plus more for greasing
  • ¼ cup
    light brown sugar, lightly packed (55 g)
  • ½ teaspoon
    vanilla extract
  • 2 tablespoons
    egg, beaten
  • 6 tablespoons
    all purpose flour
  • ⅛ teaspoon
    kosher salt
  • 5 ½ tablespoons
    semi-sweet chocolate chips, divided
    Calories 867
    Fat 48g
    Carbs 103g
    Fiber 4g
    Sugar 55g
    Protein 13g

Estimated values based on one serving size.

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Preparation

  1. Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
  2. In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
  3. Add the egg and stir to combine.
  4. Add the flour and salt and stir until just incorporated
  5. Fold in 5 tablespoons of the chocolate chips.
  6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
  7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
  8. Enjoy!
 

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