4-Ingredient Gluten-Free Dough Biscuits
featured in 4-Ingredient Gluten-Free Dough
These biscuits are not only gluten-free, but they're also easy to make with just 4 simple ingredients. They're soft, fluffy, and perfect for any meal.
Tasty Team
May 04, 2023
84% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- 1 cup full-fat greek yogurt (285 g)
- 2 cups gluten-free flour blend (250 g), plus more for flouring
- 2 teaspoons baking powder
- salt, as desired
- 2 tablespoons butter, melted
Nutrition Info
- Calories 120
- Fat 1g
- Carbs 22g
- Fiber 1g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
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