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82% would make again

4-Ingredient Gluten-Free Dough Biscuits

by Joey Firobenfeatured in 4-Ingredient Gluten-Free Dough


for 12 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired
  • 2 tablespoons butter, melted

Nutrition Info

Shop ingredients with
    Calories 121
    Fat 2g
    Carbs 21g
    Fiber 1g
    Sugar 2g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  3. Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
  4. Use a small cookie cutter to punch out 12 biscuit rounds.
  5. Transfer the rounds to a parchment-lined baking sheet.
  6. Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
  7. Bake for 15 minutes, until the biscuits are set and just starting to brown.
  8. Enjoy!