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89% would make again

4-Ingredient Gluten-Free Dough Breadsticks

Tasty Team

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Ingredients

for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired
  • 2 tablespoons oil
  • 1 tablespoon italian seasoning

Nutrition Info

Powered by
    Calories 241
    Fat 4g
    Carbs 43g
    Fiber 3g
    Sugar 4g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  3. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
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  5. Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
  6. Transfer the logs to a parchment-lined baking sheet.
  7. In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
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  9. Bake for 15 minutes, until the breadsticks are set and just starting to brown.
  10. Enjoy!
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