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4-Ingredient Gluten-Free Dough Breadsticks

These breadsticks are made with only minimal ingredients and are gluten-free. Crispy on the outside and soft on the inside, they're perfect for dipping in marinara sauce or serving as a side to your favorite pasta dish.

Tasty Team
May 04, 2023
89% would make again

Under 30 minutes

4-Ingredient Gluten-Free Dough Breadsticks

Under 30 minutes


for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired
  • 2 tablespoons oil
  • 1 tablespoon italian seasoning

Nutrition Info

  • Calories 248
  • Fat 4g
  • Carbs 44g
  • Fiber 3g
  • Sugar 5g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  3. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
  4. Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
  5. Transfer the logs to a parchment-lined baking sheet.
  6. In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
  7. Bake for 15 minutes, until the breadsticks are set and just starting to brown.
  8. Enjoy!
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4-Ingredient Gluten-Free Dough Breadsticks