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4-Ingredient Gluten-Free Dough Breadsticks

by Joey Firoben featured in 4-Ingredient Gluten-Free Dough

Ingredients

for 6 servings

  • 1 cup
    full-fat greek yogurt (285 g)
  • 2 cups
    gluten-free flour blend, plus more for flouring (250 g)
  • 2 teaspoons
    baking powder
  • salt, as desired
  • 2 tablespoons
    oil
  • 1 tablespoon
    italian seasoning
    Calories 241
    Fat 4g
    Carbs 43g
    Fiber 3g
    Sugar 4g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  3. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
  4. Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
  5. Transfer the logs to a parchment-lined baking sheet.
  6. In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
  7. Bake for 15 minutes, until the breadsticks are set and just starting to brown.
  8. Enjoy!
 

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