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90% would make again

4-Ingredient Gluten-Free Dough Breadsticks

Tasty Team


for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired
  • 2 tablespoons oil
  • 1 tablespoon italian seasoning

Nutrition Info

Powered by
    Calories 248
    Fat 4g
    Carbs 44g
    Fiber 3g
    Sugar 5g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  3. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
  4. Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
  5. Transfer the logs to a parchment-lined baking sheet.
  6. In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
  7. Bake for 15 minutes, until the breadsticks are set and just starting to brown.
  8. Enjoy!

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