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91% would make again

4-Ingredient Gluten-Free Dough Flatbread

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired

Nutrition Info

  • Calories 207
  • Fat 0g
  • Carbs 44g
  • Fiber 3g
  • Sugar 5g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  2. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
  3. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
  4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
  5. Cook each side of the flatbread until well browned.
  6. Enjoy!

Ingredients

for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired

Nutrition Info

  • Calories 207
  • Fat 0g
  • Carbs 44g
  • Fiber 3g
  • Sugar 5g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  2. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
  3. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
  4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
  5. Cook each side of the flatbread until well browned.
  6. Enjoy!

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