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92% would make again

4-Ingredient Gluten-Free Dough Flatbread

featured in 4-Ingredient Gluten-Free Dough

Joey Firoben
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired

Nutrition Info

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    Calories 207
    Fat 0g
    Carbs 44g
    Fiber 3g
    Sugar 5g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  2. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
  3. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
  4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
  5. Cook each side of the flatbread until well browned.
  6. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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