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4-Ingredient Gluten-Free Dough Flatbread

This flatbread is made with only four ingredients and is gluten-free. It's perfect for serving as a base for your favorite toppings, such as hummus, veggies, or cheese.

Tasty Team
91% would make again

Under 30 minutes

4-Ingredient Gluten-Free Dough Flatbread

Under 30 minutes


for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired

Nutrition Info

  • Calories 207
  • Fat 0g
  • Carbs 44g
  • Fiber 3g
  • Sugar 5g
  • Protein 6g

Estimated values based on one serving size.


  1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  2. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
  3. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
  4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
  5. Cook each side of the flatbread until well browned.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
4-Ingredient Gluten-Free Dough Flatbread