4-Ingredient Gluten-Free Dough Flatbread
by Joey Firoben • featured in 4-Ingredient Gluten-Free Dough
Under 30 min
Under 30 min
Ingredients
for 6 servings
-
1 cup full-fat greek yogurt (285 g) -
2 cups gluten-free flour blend, plus more for flouring (250 g) -
2 teaspoons baking powder - salt, as desired
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Preparation
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
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Tips
-
Ginger Henderson
Rolling this out thin with a rolling pin makes a nice pizza dough too! I used half the dough, rolled it thin on a pizza stone, baked for 10 min., added toppings, baked for additional 5 min. Delicious!
2018-06-29T23:58:51Z Helpful (11) -
tooturnttaylor
If dough doesn’t form in bowl with utensil, try using hands until it forms into a ball. If it still doesn’t form and is flaky/in a bunch of pieces, add a little bit more yogurt and knead with hands. Amazing as pita taco shells and with hummus!
2018-06-28T20:40:50Z Helpful (7) -
sarahmichalmoore
I didn’t use gluten free flour, and it still turned out great. Instead I used all purpose flour and non fat Greek yogurt but I did need more yogurt than called for. I recommend dipping it in tzatziki.
2018-07-19T15:19:30Z Helpful (5) -
crystaleg
It just tastes like flour :/ I even added way more yogurt
2018-07-31T12:05:51Z Helpful (4)
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