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91% would make again

4-Ingredient Gluten-Free Dough Flatbread

This flatbread is made with only four ingredients and is gluten-free. It's perfect for serving as a base for your favorite toppings, such as hummus, veggies, or cheese.

Tasty Team
May 05, 2023
4-Ingredient Gluten-Free Dough Flatbread


for 6 servings

  • 1 cup full-fat greek yogurt (285 g)
  • 2 cups gluten-free flour blend (250 g), plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired

Nutrition Info

  • Calories 207
  • Fat 0g
  • Carbs 44g
  • Fiber 3g
  • Sugar 5g
  • Protein 6g

Estimated values based on one serving size.


  1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  2. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
  3. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
  4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
  5. Cook each side of the flatbread until well browned.
  6. Enjoy!
4-Ingredient Gluten-Free Dough Flatbread