91% would make again
4-Ingredient Gluten-Free Dough Flatbread
featured in 4-Ingredient Gluten-Free Dough
Tasty Team
June 10, 2019
Ingredients
for 6 servings
- 1 cup full-fat greek yogurt (285 g)
- 2 cups gluten-free flour blend (250 g), plus more for flouring
- 2 teaspoons baking powder
- salt, as desired
Nutrition Info
- Calories 207
- Fat 0g
- Carbs 44g
- Fiber 3g
- Sugar 5g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
Ingredients
for 6 servings
- 1 cup full-fat greek yogurt (285 g)
- 2 cups gluten-free flour blend (250 g), plus more for flouring
- 2 teaspoons baking powder
- salt, as desired
Nutrition Info
- Calories 207
- Fat 0g
- Carbs 44g
- Fiber 3g
- Sugar 5g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
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