2-Ingredient Dough Bagels
by Joey Firoben • featured in 2-Ingredient Dough
Inspired by allrecipes.com
Ingredients
for 4 servings
-
1 ¾ cups self-rising flour, plus more for dusting (220 g) -
1 cup greek yogurt (245 g) - 1 egg, beaten
- everything seasoning, to taste
Preparation
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 4 equal pieces.
- One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
- Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes, until the bagels are golden brown.
- Enjoy!
Tips
-
Melanie Keezer
I boiled them for 30 seconds because i like them a bit chewy. Next time i will add jalapeños and cheddar to it
5 months ago Helpful (8) -
vanillamacaron
These were pretty good. I used salt, pepper, and Italian seasoning on top. The texture wasn't all that bagel-esque but they were still enjoyable.
4 months ago Helpful (5) -
carlasimonsays
I thought the dough was a bit sticky and a bit tricky to work with but oh well I might have been doing something wrong. However the final result turned out great.
4 months ago Helpful (4) -
Becky Lindquist
This was super easy and came out really delicious! I was skeptical but I really liked it! I ended up adding a little more yogurt because my dough was a little crumbly. I used a sea salt and garlic based seasoning because that was the closest my grocery store had to everything seasoning and it was so good. I can’t wait to try this dough again!
3 months ago Helpful (3)
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