2-Ingredient Dough Bagels Recipe by Tasty

Inspired by allrecipes.com

Ingredients

for 4 servings

1 ¾ cups
self-rising flour, plus more for dusting (220 g)
1 cup
greek yogurt (245 g)
1 egg, beaten
everything seasoning, to taste

Preparation

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 4 equal pieces.
One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
Bake for 20-25 minutes, until the bagels are golden brown.
Enjoy!

Tips

1 of 2

Melanie Keezer

I boiled them for 30 seconds because i like them a bit chewy. Next time i will add jalapeños and cheddar to it
2 months ago Helpful (5)
vanillamacaron

These were pretty good. I used salt, pepper, and Italian seasoning on top. The texture wasn't all that bagel-esque but they were still enjoyable.
1 month ago Helpful (2)
Madeline McGouirk

Great! Didn't taste like yogurt so big plus! I'm gluten intolerant but my fam loved. Make sure to cut hole bigger than you need, as we didn't have much of a hole after baking.
1 month ago Helpful (2)
carlasimonsays

I thought the dough was a bit sticky and a bit tricky to work with but oh well I might have been doing something wrong. However the final result turned out great.
1 month ago Helpful (1)

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