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2-Ingredient Dough Bagels

by Joey Firoben • featured in 2-Ingredient Dough

Inspired by allrecipes.com

Ingredients

for 4 servings

  • 1 ¾ cups
    self-rising flour, plus more for dusting (220 g)
  • 1 cup
    greek yogurt (245 g)
  • 1 egg, beaten
  • everything seasoning, to taste

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Preparation

  1. Preheat oven to 400°F(200°C).
  2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
  5. One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
  6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
  7. Bake for 20-25 minutes, until the bagels are golden brown.
  8. Enjoy!
 

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