Email Link SMS X Search Clock Right Arrow

2-Ingredient Dough Bagels

from the video 2-Ingredient Dough ▶︎

by Joey Firoben

Inspired by


for 4 servings

  • 1 ¾ cups self-rising flour, plus more for dusting
  • 1 cup greek yogurt
  • 1 egg, beaten
  • everything seasoning, to taste


  1. Preheat oven to 400°F(200°C).
  2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
  5. One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
  6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
  7. Bake for 20-25 minutes, until the bagels are golden brown.
  8. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now