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91% would make again

2-Ingredient Dough Bagels

by Joey Firobenfeatured in 2-Ingredient Dough


for 4 servings

  • 1 ¾ cups self-rising flour (220 g), plus more for dusting
  • 1 cup greek yogurt (245 g)
  • 1 egg, beaten
  • 4 tablespoons everything seasoning, to taste

Nutrition Info

Shop ingredients with
    Calories 218
    Fat 0g
    Carbs 33g
    Fiber 1g
    Sugar 6g
    Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 400°F(200°C).
  2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
  5. One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
  6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
  7. Bake for 20-25 minutes, until the bagels are golden brown.
  8. Enjoy!