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91% would make again

2-Ingredient Dough Pizza

by Joey Firobenfeatured in 2-Ingredient Dough


for 8 servings

  • 1 ¾ cups self-rising flour (220 g), plus more for dusting
  • 1 cup greek yogurt (245 g)
  • ½ cup pizza sauce (130 g)
  • 1 cup shredded mozzarella cheese (100 g), part-skim
  • pepperoni slouse, for topping

Nutrition Info

Shop ingredients with
    Calories 147
    Fat 3g
    Carbs 19g
    Fiber 0g
    Sugar 4g
    Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 400°F(200°C).
  2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
  4. Carefully transfer the dough to a lightly floured baking sheet.
  5. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
  6. Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  7. Slice and serve.
  8. Enjoy!