Inspired by allrecipes.com
Ingredients
for 16 servings
-
1 cup whole milk (240 mL) -
½ cup warm water (120 mL) -
¼ cup unsalted butter, melted (60 mL) -
¼ cup sugar (50 g) -
2 ¼ teaspoons active dry yeast, 1 packet -
4 cups all-purpose flour, plus more for dusting (500 g) -
1 ½ teaspoons kosher salt - 2 large eggs, room temperature
- neutral oil, for greasing
- sea salt, for sprinkling
Nutrition Info
Shop ingredients with-
Calories
203
-
Fat
6g
-
Carbs
29g
-
Fiber
1g
-
Sugar
3g
-
Protein
5g
Estimated values based on one serving size.
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Preparation
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it’s done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn’t rip, it’s ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
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Tips
1 of
31
-
Ashley Cary
I did not add the salt on top, and they came out beautifully!
2018-11-21T01:52:21Z Helpful (64) -
riley_martinez
That was the freaking BOMBEST thing I have ever eaten!! The only thing that I would change is the salt- too much. I would suggest to just not add any on top.
2018-11-20T03:44:12Z Helpful (60) -
melaniekeen
I brushed these suckers with honey and they were the talk of the party. Perfect recipe. Thanks, Tasty!
2018-11-23T05:15:29Z Helpful (49) -
kdean
I have made five batches already for different dinners and they are fantastic.
2018-11-21T19:02:45Z Helpful (27)
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