PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

91% would make again

2-Ingredient Dough Pretzels

Tasty Team

Ingredients

for 8 servings

  • 1 ¾ cups self-rising flour (220 g), plus more for dusting
  • 1 cup greek yogurt (245 g)
  • 1 egg, beaten
  • coarse salt, to taste

Nutrition Info

Shop ingredients with
    Calories 86
    Fat 0g
    Carbs 16g
    Fiber 0g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  4. Using a bench scraper or knife, cut the dough into 8 equal pieces.
  5. One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
  6. Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
  7. Brush the pretzels with egg wash and sprinkle with salt.
  8. Bake for 20 minutes, until the pretzels are a deep golden brown.
  9. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.