2-Ingredient Dough Pretzels
by Joey Firoben • featured in 2-Ingredient Dough
Inspired by allrecipes.com
Ingredients
for 8 servings
-
1 ¾ cups self-rising flour, plus more for dusting (220 g) -
1 cup greek yogurt (245 g) - 1 egg, beaten
- coarse salt, to taste
Nutrition Info
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Calories
86
-
Fat
0g
-
Carbs
16g
-
Fiber
0g
-
Sugar
3g
-
Protein
4g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
- Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
- Brush the pretzels with egg wash and sprinkle with salt.
- Bake for 20 minutes, until the pretzels are a deep golden brown.
- Enjoy!
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Tips
-
Neha Sayeed
Awesome recipe and very easy to make. But it’s a bit dry to us...I wish I knew what I can add to make them softer. Any suggestions?? (Excuse the shape of these pretzels as it was my first time)
2018-07-13T04:22:26Z Helpful (30) -
Misha Crews
I added cinnamon, brown sugar and butter. Better than Auntie Anne’s :)
2018-10-08T16:13:03Z Helpful (19) -
Hayley Kuan
It was easier than I thought, and the pretzels and bagels came out great! I had no problem with the dough with plain Greek yogurt. We love the ones with jalapeños and the ones with cheese on top. The plain ones are not bad but not as good. Will definitely make this again with cheese and jalapeños.
2018-10-16T08:31:55Z Helpful (14) -
jojii
Go heavy on salt and egg wash. Egg wash is for that golden color, and salt is for the flavor. The dough doesn’t have much flavor, so it relies entirely on the salt, just be sure to add more than what the recipe suggests. Good luck!
2018-08-27T20:06:24Z Helpful (13)
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