2-Ingredient Dough Pretzels
by Joey Firoben • from the video 2-Ingredient Dough
Inspired by allrecipes.com
Ingredients
for 8 servings
-
1 ¾ cups self-rising flour, plus more for dusting (220 g) -
1 cup greek yogurt (245 g) - 1 egg, beaten
- coarse salt, to taste
Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
- Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
- Brush the pretzels with egg wash and sprinkle with salt.
- Bake for 20 minutes, until the pretzels are a deep golden brown.
- Enjoy!
Tips
-
Neha Sayeed
Awesome recipe and very easy to make. But it’s a bit dry to us...I wish I knew what I can add to make them softer. Any suggestions?? (Excuse the shape of these pretzels as it was my first time)
3 months ago Helpful (12) -
danielle.berkowitz
after making dough let it sit before putting egg wash and baking ir
3 months ago Helpful (8) -
jojii
Go heavy on salt and egg wash. Egg wash is for that golden color, and salt is for the flavor. The dough doesn’t have much flavor, so it relies entirely on the salt, just be sure to add more than what the recipe suggests. Good luck!
1 month ago Helpful (5) -
shlipan
Used part plain greek yogurt and part vanilla greek yogurt. “Rolling” our with water definitely helped make them soft! I say “rolling” because it was very difficult to roll them - so we made pretzel ribbons instead (:
2 months ago Helpful (5)
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