2-Ingredient Dough Pretzels Recipe by Tasty

Inspired by allrecipes.com

Ingredients

for 8 servings

1 ¾ cups
self-rising flour, plus more for dusting (220 g)
1 cup
greek yogurt (245 g)
1 egg, beaten
coarse salt, to taste

Preparation

Preheat oven to 400°F (200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 8 equal pieces.
One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
Brush the pretzels with egg wash and sprinkle with salt.
Bake for 20 minutes, until the pretzels are a deep golden brown.
Enjoy!

Tips

1 of 2

Neha Sayeed

Awesome recipe and very easy to make. But it’s a bit dry to us...I wish I knew what I can add to make them softer. Any suggestions?? (Excuse the shape of these pretzels as it was my first time)
1 month ago Helpful (7)
danielle.berkowitz

after making dough let it sit before putting egg wash and baking ir
2 months ago Helpful (5)
shlipan

Used part plain greek yogurt and part vanilla greek yogurt. “Rolling” our with water definitely helped make them soft! I say “rolling” because it was very difficult to roll them - so we made pretzel ribbons instead (:
24 days ago Helpful (4)
Rene' Bernier

Awesome recipe for kids! Use water to roll out the dough, it was a bit dry.
1 month ago Helpful (3)

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