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93% would make again

Cheese Naan Bread

Tasty Team


for 3 servings

  • 2 teaspoons unsalted butter (10 g)
  • ½ cup milk (120 mL)
  • 2 teaspoons active dry yeast
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 ¼ cups bread flour (150 g)
  • ½ cup cake flour (50 g)
  • 1 ½ cups shredded mozzarella cheese (150 g)

Nutrition Info

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    Calories 468
    Fat 13g
    Carbs 64g
    Fiber 2g
    Sugar 9g
    Protein 21g

Estimated values based on one serving size.


  1. In a medium bowl, combine the butter and milk and microwave for 50 seconds.
  2. Mix with a spatula until the butter is completely melted.
  3. Add the active dry yeast and mix well. Add the salt and sugar and mix well.
  4. Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
  5. Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
  6. Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
  7. Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
  8. Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
  9. Slice into wedges and serve.
  10. Enjoy!

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