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Cheese Naan Bread

This soft and fluffy Indian-style flatbread is stuffed with melty cheese and brushed with aromatic garlic butter for a delicious and satisfying snack or side dish.

Tasty Team
93% would make again

Under 30 minutes

Cheese Naan Bread

Under 30 minutes


for 3 servings

  • 2 teaspoons unsalted butter (10 g)
  • ½ cup milk (120 mL)
  • 2 teaspoons active dry yeast
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 ¼ cups bread flour (150 g)
  • ½ cup cake flour (50 g)
  • 1 ½ cups shredded mozzarella cheese (150 g)

Nutrition Info

  • Calories 570
  • Fat 23g
  • Carbs 63g
  • Fiber 1g
  • Sugar 8g
  • Protein 26g

Estimated values based on one serving size.


  1. In a medium bowl, combine the butter and milk and microwave for 50 seconds.
  2. Mix with a spatula until the butter is completely melted.
  3. Add the active dry yeast and mix well. Add the salt and sugar and mix well.
  4. Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
  5. Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
  6. Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
  7. Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
  8. Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
  9. Slice into wedges and serve.
  10. Enjoy!
  11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Cheese Naan Bread