PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

93% would make again

2-ingredient Flatbread

by Kiano Mojufeatured in 5 Easy 2-Ingredient Recipes

Under 30 min

Under 30 min

Ingredients

for 4 flatbreads

  • 1 cup whole fat greek yogurt (285 g)
  • 1 cup self-rising flour, plus more for dusting

Nutrition Info

Shop ingredients with
    Calories 173
    Fat 0g
    Carbs 33g
    Fiber 1g
    Sugar 6g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together yogurt and flour until it forms a smooth dough.
  2. Transfer the dough to a floured surface. Divide into 4 equal parts.
  3. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
  4. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
  5. Enjoy!