Under 30 minutes
Under 30 minutes
Ingredients
for 4 flatbreads
- 1 cup whole fat greek yogurt (285 g)
- 1 cup self-rising flour, plus more for dusting
Nutrition Info
Shop ingredients with
- Calories 173
- Fat 0g
- Carbs 33g
- Fiber 1g
- Sugar 6g
- Protein 8g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.