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92% would make again

2-ingredient Flatbread

Tasty Team

Under 30 minutes

Inspired by jamieoliver.com

Under 30 minutes

Ingredients

for 4 flatbreads

  • 1 cup whole fat greek yogurt (285 g)
  • 1 cup self-rising flour (125 g), plus more for dusting

Nutrition Info

  • Calories 183
  • Fat 0g
  • Carbs 34g
  • Fiber 1g
  • Sugar 7g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together yogurt and flour until it forms a smooth dough.
  2. Transfer the dough to a floured surface. Divide into 4 equal parts.
  3. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
  4. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
  5. Enjoy!

Ingredients

for 4 flatbreads

  • 1 cup whole fat greek yogurt (285 g)
  • 1 cup self-rising flour (125 g), plus more for dusting

Nutrition Info

  • Calories 183
  • Fat 0g
  • Carbs 34g
  • Fiber 1g
  • Sugar 7g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix together yogurt and flour until it forms a smooth dough.
  2. Transfer the dough to a floured surface. Divide into 4 equal parts.
  3. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
  4. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
  5. Enjoy!

Inspired by jamieoliver.com

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