Under 30 minutes
Inspired by jamieoliver.com
Under 30 minutes
Ingredients
for 4 flatbreads
- 1 cup whole fat greek yogurt (285 g)
- 1 cup self-rising flour (125 g), plus more for dusting
Nutrition Info
- Calories 183
- Fat 0g
- Carbs 34g
- Fiber 1g
- Sugar 7g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
Ingredients
for 4 flatbreads
- 1 cup whole fat greek yogurt (285 g)
- 1 cup self-rising flour (125 g), plus more for dusting
Nutrition Info
- Calories 183
- Fat 0g
- Carbs 34g
- Fiber 1g
- Sugar 7g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
Inspired by jamieoliver.com
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