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92% would make again

2-ingredient Flatbread

Tasty Team

Under 30 minutes

Inspired by

Under 30 minutes


for 4 flatbreads

  • 1 cup whole fat greek yogurt (285 g)
  • 1 cup self-rising flour (125 g), plus more for dusting

Nutrition Info

    Calories 183
    Fat 0g
    Carbs 34g
    Fiber 1g
    Sugar 7g
    Protein 9g

Estimated values based on one serving size.


  1. In a large bowl, mix together yogurt and flour until it forms a smooth dough.
  2. Transfer the dough to a floured surface. Divide into 4 equal parts.
  3. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
  4. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
  5. Enjoy!

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