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95% would make again

Almond Butter Energy Bites With Date & Coconut

Tasty Team

Ingredients

for 20 balls

  • 2 cups medjool date (340 g), pits removed
  • ½ cup roasted almond (70 g)
  • ½ cup almond butter (120 g)
  • ½ cup unsweetened shredded coconut (30 g), divided
  • 1 pinch salt

Nutrition Info

  • Calories 119
  • Fat 6g
  • Carbs 16g
  • Fiber 2g
  • Sugar 12g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
  2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
  3. Let dry at room temperature for 2 hours before serving. Store in an airtight container.
  4. Enjoy!

Ingredients

for 20 balls

  • 2 cups medjool date (340 g), pits removed
  • ½ cup roasted almond (70 g)
  • ½ cup almond butter (120 g)
  • ½ cup unsweetened shredded coconut (30 g), divided
  • 1 pinch salt

Nutrition Info

  • Calories 119
  • Fat 6g
  • Carbs 16g
  • Fiber 2g
  • Sugar 12g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
  2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
  3. Let dry at room temperature for 2 hours before serving. Store in an airtight container.
  4. Enjoy!

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