Almond Butter Energy Bites With Date & Coconut
by Marie Telling • featured in No Added Sugar Snacks 4 Ways
Ingredients
for 20 balls
-
2 cups medjool date, pits removed (340 g) -
½ cup roasted almond (70 g) -
½ cup almond butter (120 g) -
½ cup unsweetened shredded coconut, divided (30 g) - 1 pinch salt
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Preparation
- Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
- Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
- Let dry at room temperature for 2 hours before serving. Store in an airtight container.
- Enjoy!
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Tips
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Rana Said
Put mine in the fridge for a little they where so good
2018-06-20T02:13:13Z Helpful (7) -
Mareli Smit
I sort of blew the fuse of my blender on my first attempt. I would recommend chopping the dates into smaller pieces before blending. These bites are AMAZING and my family loves them. We fight over the last ones! I also make rough versions of the balls, without blending, which also works.
2018-10-08T12:14:09Z Helpful (5) -
Abbey Baker
I added some vanilla essence and a little bit of a coconut flavoured protein powder. Great tasting and perfect snack when trying to stay healthy!
2018-10-18T21:32:54Z Helpful (3) -
Mathilde Mykløy
Used peanut butter imstead og almond. Didn’t have any shredded coconut, so instead I rolled it in some raw cacao powder. It tasted soooo good! The slightly bitter cocoa flavour balanced out the sweet dates and made it taste like a really good chocolate 😋. Highly recommended!
2018-09-28T06:49:27Z Helpful (2)
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