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95% would make again

Almond Butter Energy Bites With Date & Coconut

Tasty Team

Ingredients

for 20 balls

  • 2 cups medjool date (340 g), pits removed
  • ½ cup roasted almond (70 g)
  • ½ cup almond butter (120 g)
  • ½ cup unsweetened shredded coconut (30 g), divided
  • 1 pinch salt

Nutrition Info

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    Calories 119
    Fat 6g
    Carbs 16g
    Fiber 2g
    Sugar 12g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
  2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
  3. Let dry at room temperature for 2 hours before serving. Store in an airtight container.
  4. Enjoy!

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