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MealBreakfastBreads & PastriesLow-SugarUnder 1 HourBakingEasyVegetarianBritish

Traditional English Muffins

Samira Rueda
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Traditional English Muffins
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Traditional English Muffins

Ingredients

for 6 servings

  • 1 cup milk (240 mL)
  • ⅓ cup water (80 mL)
  • 1 tablespoon sugar
  • ½ teaspoon fresh yeast
  • 2 tablespoons butter, melted
  • 3 cups flour (375 g)
  • 1 teaspoon salt

Nutrition Info

  • Calories 317
  • Fat 5g
  • Carbs 57g
  • Fiber 1g
  • Sugar 3g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Warm up the milk at 45°C, mix in the yeast, and set aside.
  2. Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.
  3. Knead dough until homogenous.
  4. Rest for 1.5 hours at room temperature (or let rest overnight in the fridge).
  5. Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.
  6. Sprinkle with corn meal and cook on low heat, until golden brown on each side.
  7. Serve warm, accompanied by jam and butter.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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