79% would make again

Apple Cinnamon Oatmeal Muffins

Name: Apple Cinnamon Oatmeal Muffins Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 2 apples; 2 eggs; 1 cup full-fat greek yogurt; ⅓ cup honey; 2 teaspoons vanilla extract; 2 ½ cups rolled oats; 2 teaspoons baking powder; 1 pinch salt; 1 tablespoon ground cinnamon; 1 cup almond milk; ¼ cup blueberry, as desired; ¾ cup dried cranberries, as desired; sliced almond, as desired; rasberry, as desired

featured in What's For Breakfast: Oats

Joey Firoben
Tasty Team

Ingredients

for 12 servings

2 apples
2 eggs
1 cup full-fat greek yogurt (285 g)
⅓ cup honey (110 g)
2 teaspoons vanilla extract
2 ½ cups rolled oats (200 g)
2 teaspoons baking powder
1 pinch salt
1 tablespoon ground cinnamon
1 cup almond milk (240 mL)

Optional Toppings

¼ cup blueberry (25 g), as desired
¾ cup dried cranberries (95 g), as desired
sliced almond, as desired
rasberry, as desired

Nutrition Info

206

40g

21g

Estimated values based on one serving size.

Preparation

Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
Preheat oven to 350°F/180°C.
In a large bowl, beat the eggs with a whisk until foamy and pale.
Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
Use a spatula to fold the wet and dry ingredients together.
Pour in the almond milk and continue mixing until everything is well incorporated.
Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
Top with your choice of toppings.
Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
Enjoy!

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