ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
79% would make again

Apple Cinnamon Oatmeal Muffins

featured in What's For Breakfast: Oats
Joey Firoben
Tasty Team

Ingredients

for 12 servings

  • 2 apples
  • 2 eggs
  • 1 cup full-fat greek yogurt (285 g)
  • ⅓ cup honey (110 g)
  • 2 teaspoons vanilla extract
  • 2 ½ cups rolled oats (200 g)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 tablespoon ground cinnamon
  • 1 cup almond milk (240 mL)

Optional Toppings

  • ¼ cup blueberry (25 g), as desired
  • ¾ cup dried cranberries (95 g), as desired
  • sliced almond, as desired
  • rasberry, as desired

Nutrition Info

  • Calories 206
  • Fat 2g
  • Carbs 40g
  • Fiber 4g
  • Sugar 21g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
  2. Preheat oven to 350°F/180°C.
  3. In a large bowl, beat the eggs with a whisk until foamy and pale.
  4. Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
  5. Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
  6. Use a spatula to fold the wet and dry ingredients together.
  7. Pour in the almond milk and continue mixing until everything is well incorporated.
  8. Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
  9. Top with your choice of toppings.
  10. Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
  11. Enjoy!

Ingredients

for 12 servings

  • 2 apples
  • 2 eggs
  • 1 cup full-fat greek yogurt (285 g)
  • ⅓ cup honey (110 g)
  • 2 teaspoons vanilla extract
  • 2 ½ cups rolled oats (200 g)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 tablespoon ground cinnamon
  • 1 cup almond milk (240 mL)

Optional Toppings

  • ¼ cup blueberry (25 g), as desired
  • ¾ cup dried cranberries (95 g), as desired
  • sliced almond, as desired
  • rasberry, as desired

Nutrition Info

  • Calories 206
  • Fat 2g
  • Carbs 40g
  • Fiber 4g
  • Sugar 21g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
  2. Preheat oven to 350°F/180°C.
  3. In a large bowl, beat the eggs with a whisk until foamy and pale.
  4. Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
  5. Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
  6. Use a spatula to fold the wet and dry ingredients together.
  7. Pour in the almond milk and continue mixing until everything is well incorporated.
  8. Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
  9. Top with your choice of toppings.
  10. Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
  11. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.