Ingredients
for 12 servings
- 2 apples
- 2 eggs
-
1 cup full-fat greek yogurt (285 g) -
⅓ cup honey (110 g) -
2 teaspoons vanilla extract -
2 ½ cups rolled oats (200 g) -
2 teaspoons baking powder - 1 pinch salt
-
1 tablespoon ground cinnamon -
1 cup almond milk (240 mL)
Optional Toppings
- blueberry, as desired
- dried cranberries, as desired
- sliced almonds, as desired
- rasberries, as desired
Nutrition Info
Shop ingredients with-
Calories
172
-
Fat
2g
-
Carbs
32g
-
Fiber
3g
-
Sugar
14g
-
Protein
6g
Estimated values based on one serving size.
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Preparation
- Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
- Preheat oven to 350°F/180°C.
- In a large bowl, beat the eggs with a whisk until foamy and pale.
- Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
- Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
- Use a spatula to fold the wet and dry ingredients together.
- Pour in the almond milk and continue mixing until everything is well incorporated.
- Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
- Top with your choice of toppings.
- Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
- Enjoy!
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Tips
-
jambalyalei
Tastes good! I used 1% fat milk and plain 2% milk fat yogurt. I didn’t peel the apples so I grated 85% of the apples and chopped the rest of them up.. it took a while but worth it! But, a lot of batter stuck to the cupcake liner when I tried to peel it off the muffin. Also, the recipe makes a little more than 12 cups (for my batch) but I squeezed it in.
2018-06-27T07:08:40Z Helpful (12) -
carlapaw
Based on the other comments, I added extra 1/2 cup milk and 1/2 cup oil (as the yoghurt I had was 1.5%) because we like them very fluffy - and it worked great! Also, I used three apples instead of two for an extra taste! And rosins + chopped apples on top. The whole family loved it!
2018-09-17T13:58:02Z Helpful (9) -
lotem1
I doubled the ingredients and I got about 27 muffins. They tasted great, but I would recommend that you strain out all the water in the apples before you put them in with the rest of the ingredients. Overall, a fun and great recipe.
2018-09-01T18:51:02Z Helpful (9) -
Sharmista Anthony
These were not sweet enough. I also would recommend more cinnamon. The texture is not what you would expect when you think “muffin”. They’re really like eating oatmeal that’s been baked in a muffin tin... dense and heavy.
2018-08-20T16:31:56Z Helpful (6)
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