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Baked Chicken Tikka

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Baked Chicken Tikka


for 4 servings

  • 1 cup plain yogurt (285 g)
  • ½ tablespoon red chili powder
  • ½ tablespoon ground coriander
  • ½ tablespoon ground cumin
  • 1 teaspoon ground tumeric
  • ½ teaspoon garam masala
  • 2 tablespoons lemon juice
  • ½ teaspoon dried fenugreek leaves
  • 1 bunch fresh cilantro stem, crushed
  • ½ tablespoon salt
  • 1 ½ tablespoons ginger garlic paste
  • 2 red food colorings
  • 4 chicken leg quarters, cut into two

Nutrition Info

    Calories 176
    Fat 8g
    Carbs 7g
    Fiber 1g
    Sugar 4g
    Protein 16g

Estimated values based on one serving size.


  1. Combine all ingredients in a bowl except chicken.
  2. Make long slits on chicken with a knife.
  3. Put the chicken in the marinade overnight.
  4. Bake at 450°F (230°C) for 50 minutes..
  5. Enjoy!

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