Banana Fritters
by Kiano Moju • featured in 4 Desserts to Make with Ripe Bananas
Under 30 min
Inspired by food.com
Under 30 min
Ingredients
for 4 servings
- 2 ripe bananas, peeled
-
1 cup pancake mix (125 g) -
½ teaspoon cinnamon -
¾ cup milk (175 mL) - oil, for frying
- powdered sugar, to serve
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Preparation
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Enjoy!
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Tips
1 of
4
-
vane_bakes
These are delicious especially with some ice cream or whipped cream on top and some chocolate drizzle!!
2018-07-08T07:50:17Z Helpful (15) -
kk48
I added a little more pancake mix, so it would stay together in the oil.
2018-06-18T21:36:19Z Helpful (8) -
foofster
Made my own gluten free pancake mix (1 1/2 cups of gluten free flour, 2 tbsp sugar, 2 tbsp baking powder, 1/2 tsp of baking soda and 1/2 tsp of salt) and used almond milk and it was incredible! Worth making.
2018-07-24T01:30:29Z Helpful (7) -
chefyasef85
Maybe add a little bit more of the pancake mix to have a thicker batter so it makes it easier to scoop and drop in fryer
2018-08-22T19:18:34Z Helpful (6)
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