PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

88% would make again

Banana Fritters

by Kiano Mojufeatured in 4 Desserts to Make with Ripe Bananas

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 ripe bananas, peeled
  • 1 cup pancake mix (125 g)
  • ½ teaspoon cinnamon
  • ¾ cup milk (175 mL)
  • oil, for frying
  • powdered sugar, to serve

Nutrition Info

Shop ingredients with
    Calories 305
    Fat 9g
    Carbs 51g
    Fiber 3g
    Sugar 18g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a mixing bowl, use a fork to smash the bananas.
  2. Add in pancake mix, cinnamon and milk. Whisk together until combined.
  3. Fry in oil. About 1 tablespoon per fritter.
  4. Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
  5. Sprinkle powdered sugar.
  6. Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
  7. Enjoy!