Under 30 minutes
Inspired by food.com
Under 30 minutes
Ingredients
for 4 servings
- 2 ripe bananas, peeled
- 1 cup pancake mix (125 g)
- ½ teaspoon cinnamon
- ¾ cup milk (175 mL)
- oil, for frying
- powdered sugar, to serve
Nutrition Info
- Calories 305
- Fat 9g
- Carbs 51g
- Fiber 3g
- Sugar 18g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Ingredients
for 4 servings
- 2 ripe bananas, peeled
- 1 cup pancake mix (125 g)
- ½ teaspoon cinnamon
- ¾ cup milk (175 mL)
- oil, for frying
- powdered sugar, to serve
Nutrition Info
- Calories 305
- Fat 9g
- Carbs 51g
- Fiber 3g
- Sugar 18g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Inspired by food.com
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