ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content

Black Garlic Honey Butter Lobster Tail

Tasty Team

Ingredients

for 4 servings

  • 2 lobster tails
  • ½ shallot, diced
  • 5 cloves black garlic, crushed
  • ½ cup white wine (100 mL)
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon parmesan cheese, grated
  • 2 teaspoons lemon juice
  • 1 cup butter (200 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 587
  • Fat 47g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
  2. Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
  3. Now, deglaze the pan by adding 100ml white wine and reduce to half.
  4. Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
  5. Cut down the length of your lobster tails and place on a baking tray
  6. Brush the flesh with the sauce and grill for 10 minutes.
  7. Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.
  8. Enjoy!

Ingredients

for 4 servings

  • 2 lobster tails
  • ½ shallot, diced
  • 5 cloves black garlic, crushed
  • ½ cup white wine (100 mL)
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon parmesan cheese, grated
  • 2 teaspoons lemon juice
  • 1 cup butter (200 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 587
  • Fat 47g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
  2. Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
  3. Now, deglaze the pan by adding 100ml white wine and reduce to half.
  4. Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
  5. Cut down the length of your lobster tails and place on a baking tray
  6. Brush the flesh with the sauce and grill for 10 minutes.
  7. Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.