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MealDinnerSeafoodEuropeanLow-SugarHigh-ProteinKetoPescatarianSpecial OccasionOne-Pot or PanStove TopSummerDate NightGrillUnder 30 MinutesLow-CarbHealthyGluten-Free

Black Garlic Honey Butter Lobster Tail

featured in 3 Stunning But Simple Christmas Seafood Starters

This elegant seafood dish is a decadent feast for the senses. The sweet and savory black garlic butter is the perfect complement to the tender and juicy lobster tail. The rich flavors and buttery texture make this dish a true indulgence.

Amy Harriott-Gregory
Tasty Team

Under 30 minutes

Black Garlic Honey Butter Lobster Tail

Under 30 minutes

Ingredients

for 4 servings

  • 2 lobster tails
  • ½ shallot, diced
  • 5 cloves black garlic, crushed
  • ½ cup white wine (100 mL)
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon parmesan cheese, grated
  • 2 teaspoons lemon juice
  • 1 cup butter (200 g)
  • salt and pepper, to taste

Preparation

  1. Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
  2. Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
  3. Now, deglaze the pan by adding 100ml white wine and reduce to half.
  4. Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
  5. Cut down the length of your lobster tails and place on a baking tray
  6. Brush the flesh with the sauce and grill for 10 minutes.
  7. Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.
  8. Enjoy!
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Black Garlic Honey Butter Lobster Tail