88% would make again
Boozy Bubbly Sherbet Punch
featured in Creative Ways to Use Leftover Champagne
This content is intended solely for users of legal drinking age. Drink responsibly.
March 02, 2022

Ingredients
for 4 servings
- rainbow sherbet, to taste
- fresh raspberry, for pitcher and sherbet
- 6 oz fruit punch concentrate (170 mL), thawed, half can
- 6 oz pink lemonade concentrate (170 mL), or raspberry lemonade, thawed, half can
- 1 cup vodka (240 mL)
- 5 cups ginger ale (1.2 L), chilled
- 1 bottle champagne, chilled
- fresh mint, optional
Nutrition Info
- Calories 491
- Fat 0g
- Carbs 56g
- Fiber 0g
- Sugar 53g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Using cupcake liners in a muffin tin, fill each with four to five raspberries.
- Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
- In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
- Just before serving, mix in the ginger ale.
- Remove a sherbet scoop from the cupcake liner and place in a large mug.
- Fill halfway with punch.
- Finish with champagne. Garnish with fresh mint.
- Enjoy!
Ingredients
for 4 servings
- rainbow sherbet, to taste
- fresh raspberry, for pitcher and sherbet
- 6 oz fruit punch concentrate (170 mL), thawed, half can
- 6 oz pink lemonade concentrate (170 mL), or raspberry lemonade, thawed, half can
- 1 cup vodka (240 mL)
- 5 cups ginger ale (1.2 L), chilled
- 1 bottle champagne, chilled
- fresh mint, optional
Nutrition Info
- Calories 491
- Fat 0g
- Carbs 56g
- Fiber 0g
- Sugar 53g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Using cupcake liners in a muffin tin, fill each with four to five raspberries.
- Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
- In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
- Just before serving, mix in the ginger ale.
- Remove a sherbet scoop from the cupcake liner and place in a large mug.
- Fill halfway with punch.
- Finish with champagne. Garnish with fresh mint.
- Enjoy!

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