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Winter Is Here

Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You’ll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer.

by Katie Aubin and Codii Lopez

Inspired by


for 1 serving

  • 2 cups
    vanilla ice cream (480 mL)
  • 1 cup
    dark stout beer (240 mL)
  • chocolate syrup, to taste
  • whipped cream
  • dark chocolate shavings
    Calories 985
    Fat 46g
    Carbs 105g
    Fiber 4g
    Sugar 89g
    Protein 17g

Estimated values based on one serving size.



  1. Place a pint glass or stein in the freezer to chill while you make the milkshake.
  2. In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
  3. Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream–beer blend to fill.
  4. Top with whipped cream and drizzle with more chocolate syrup.
  5. Garnish with chocolate shavings.
  6. Enjoy!




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