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S’mores Cocktail

White Russians just got a major upgrade. This is basically an adult s’mores cocktail with all of the components of a traditional s’mores and some chocolate liqueur and vanilla vodka mixed in for added fun.

Tasty Team

15 minutes

15 minutes

Ingredients

for 1 serving

  • ¼ cup dark chocolate (50 g), melted
  • ¼ cup cinnamon graham cracker crumbs (30 g)
  • chocolate syrup, for drizzling
  • ice, for shaking and serving
  • 1 oz chocolate liqueur (20 mL), chilled
  • ½ oz vanilla-flavored vodka (15 mL)
  • 1 ½ oz heavy cream (40 mL)
  • 3 mini marshmallows

Nutrition Info

  • Calories 661
  • Fat 44g
  • Carbs 63g
  • Fiber 9g
  • Sugar 33g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Dip the rim of a glass in the melted chocolate, then into the graham cracker crumbs to coat. Drizzle chocolate syrup inside the glass.
  2. Add the chocolate liqueur, vanilla vodka, and ice to a cocktail shaker. Shake until well combined and the outside of the shaker is cold.
  3. Add more ice to the prepared glass, then strain the cocktail into the glass. Pour the heavy cream on top.
  4. Thread 3 mini marshmallows onto a toothpick, then broil until golden brown. Place on the drink as a garnish.
  5. Enjoy!

Ingredients

for 1 serving

  • ¼ cup dark chocolate (50 g), melted
  • ¼ cup cinnamon graham cracker crumbs (30 g)
  • chocolate syrup, for drizzling
  • ice, for shaking and serving
  • 1 oz chocolate liqueur (20 mL), chilled
  • ½ oz vanilla-flavored vodka (15 mL)
  • 1 ½ oz heavy cream (40 mL)
  • 3 mini marshmallows

Nutrition Info

  • Calories 661
  • Fat 44g
  • Carbs 63g
  • Fiber 9g
  • Sugar 33g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Dip the rim of a glass in the melted chocolate, then into the graham cracker crumbs to coat. Drizzle chocolate syrup inside the glass.
  2. Add the chocolate liqueur, vanilla vodka, and ice to a cocktail shaker. Shake until well combined and the outside of the shaker is cold.
  3. Add more ice to the prepared glass, then strain the cocktail into the glass. Pour the heavy cream on top.
  4. Thread 3 mini marshmallows onto a toothpick, then broil until golden brown. Place on the drink as a garnish.
  5. Enjoy!

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