Very Berry Sangria Float

Name: Very Berry Sangria Float Recipe by Tasty
Yield: 6 servings
Ingredients: 1 cup strawberry, thinly sliced, plus whole strawberries for garnish; 1 cup blackberry; 1 cup raspberry; 1 cup blueberry; 1 bottle brut rosé; ½ cup triple sec; 2 cups lemon-lime soda; 1 qt blackberry sorbet

featured in Sangria Sorbet Floats

Katie Aubin
Tasty Team

Ingredients

for 6 servings

1 cup strawberry (150 g), thinly sliced, plus whole strawberries for garnish
1 cup blackberry (150 g)
1 cup raspberry (125 g)
1 cup blueberry (100 g)
1 bottle brut rosé
½ cup triple sec (120 mL)
2 cups lemon-lime soda (480 mL)
1 qt blackberry sorbet (590 g)

Nutrition Info

422

76g

67g

Estimated values based on one serving size.

Preparation

In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
Garnish with a fresh strawberry.
Enjoy!

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