Ingredients
for 6 servings
- 1 cup strawberry (150 g), thinly sliced, plus whole strawberries for garnish
- 1 cup blackberry (150 g)
- 1 cup raspberry (125 g)
- 1 cup blueberry (100 g)
- 1 bottle brut rosé
- ½ cup triple sec (120 mL)
- 2 cups lemon-lime soda (480 mL)
- 1 qt blackberry sorbet (590 g)
Nutrition Info
- Calories 420
- Fat 0g
- Carbs 75g
- Fiber 6g
- Sugar 67g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
- Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with a fresh strawberry.
- Enjoy!
Ingredients
for 6 servings
- 1 cup strawberry (150 g), thinly sliced, plus whole strawberries for garnish
- 1 cup blackberry (150 g)
- 1 cup raspberry (125 g)
- 1 cup blueberry (100 g)
- 1 bottle brut rosé
- ½ cup triple sec (120 mL)
- 2 cups lemon-lime soda (480 mL)
- 1 qt blackberry sorbet (590 g)
Nutrition Info
- Calories 420
- Fat 0g
- Carbs 75g
- Fiber 6g
- Sugar 67g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
- Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with a fresh strawberry.
- Enjoy!
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