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Very Berry Sangria Float

by Katie Aubinfeatured in Sangria Sorbet Floats

Ingredients

for 6 servings

  • 1 cup strawberry (150 g), thinly sliced, plus whole strawberries for garnish
  • 1 cup blackberry (150 g)
  • 1 cup raspberry (125 g)
  • 1 cup blueberry (100 g)
  • 1 bottle brut rosé
  • ½ cup triple sec (120 mL)
  • 2 cups lemon-lime soda (480 mL)
  • 1 qt blackberry sorbet (590 g)

Nutrition Info

Shop ingredients with
    Calories 422
    Fat 0g
    Carbs 76g
    Fiber 6g
    Sugar 67g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
  2. When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
  3. Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  4. Garnish with a fresh strawberry.
  5. Enjoy!