Boozy Rainbow Sherbet Punch
featured in Party Punch Recipes For Your Next House Party
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
94% would make again
Under 30 minutes
Inspired by natashaskitchen.com
Under 30 minutes
Ingredients
for 12 servings
- 1 qt rainbow sherbet (945 mL)
- 1 cup strawberry (150 g), halved
- ½ cup blueberry (50 g)
- 1 lemon, sliced
- ½ cup raspberry (60 g)
- ¼ grapefruit, sliced
- 3 cups lemon-lime soda (720 mL)
- 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
- 6 cups pink lemonade (1.4 L)
Nutrition Info
- Calories 233
- Fat 1g
- Carbs 42g
- Fiber 2g
- Sugar 34g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- Enjoy!
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Inspired by natashaskitchen.com