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Boozy Rainbow Sherbet Punch

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
94% would make again

Under 30 minutes

Under 30 minutes


for 12 servings

  • 1 qt rainbow sherbet (945 mL)
  • 1 cup strawberry (150 g), halved
  • ½ cup blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups lemon-lime soda (720 mL)
  • 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
  • 6 cups pink lemonade (1.4 L)

Nutrition Info

  • Calories 198
  • Fat 1g
  • Carbs 34g
  • Fiber 1g
  • Sugar 27g
  • Protein 1g

Estimated values based on one serving size.

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  1. Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  2. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  3. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  4. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  5. Enjoy!
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