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Boozy Rainbow Sherbet Punch

by Katie Aubin, and Alexander Roberts featured in Party Punch Recipes For Your Next House Party

Inspired by natashaskitchen.com

Ingredients

for 12 servings

  • 1 qt
    rainbow sherbet (945 mL)
  • 1 cup
    strawberry, halved (150 g)
  • ½ cup
    blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup
    raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups
    lemon-lime soda (720 mL)
  • 3 cups
    champagne, or lemon- or lime-flavored sparkling water (720 mL)
  • 6 cups
    pink lemonade (1.4 L)
    Calories 230
    Fat 1g
    Carbs 41g
    Fiber 1g
    Sugar 34g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  2. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  3. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  4. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  5. Enjoy!
 

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