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93% would make again

Boozy Rainbow Sherbet Punch

Tasty Team

Ingredients

for 12 servings

  • 1 qt rainbow sherbet (945 mL)
  • 1 cup strawberry (150 g), halved
  • ½ cup blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups lemon-lime soda (720 mL)
  • 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
  • 6 cups pink lemonade (1.4 L)

Nutrition Info

  • Calories 233
  • Fat 1g
  • Carbs 42g
  • Fiber 2g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  2. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  3. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  4. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  5. Enjoy!

Ingredients

for 12 servings

  • 1 qt rainbow sherbet (945 mL)
  • 1 cup strawberry (150 g), halved
  • ½ cup blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups lemon-lime soda (720 mL)
  • 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
  • 6 cups pink lemonade (1.4 L)

Nutrition Info

  • Calories 233
  • Fat 1g
  • Carbs 42g
  • Fiber 2g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  2. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  3. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  4. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  5. Enjoy!

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