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91% would make again

Boozy Rainbow Sherbet Punch

Tasty Team

Ingredients

for 12 servings

  • 1 qt rainbow sherbet (945 mL)
  • 1 cup strawberry (150 g), halved
  • ½ cup blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups lemon-lime soda (720 mL)
  • 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
  • 6 cups pink lemonade (1.4 L)

Nutrition Info

Shop ingredients with
    Calories 230
    Fat 1g
    Carbs 41g
    Fiber 1g
    Sugar 34g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  2. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  3. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  4. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  5. Enjoy!
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