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78% would make again

Raspberry Lemonade Sangria Float

featured in Sangria Sorbet Floats

Katie Aubin
Tasty Team

Ingredients

for 6 servings

  • 2 cups raspberry (250 g), plus more for garnish
  • 1 cup lemon (100 g), thinly sliced, plus more for garnish
  • 1 bottle dry white wine
  • 1 cup white rum (240 mL)
  • 2 ½ cups lemonade (600 mL)
  • 1 qt raspberry sorbet (590 g)

Nutrition Info

Powered by
    Calories 324
    Fat 0g
    Carbs 58g
    Fiber 6g
    Sugar 47g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
  2. Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
  3. Garnish with fresh raspberries and a lemon slice.
  4. Enjoy!

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