79% would make again
Raspberry Lemonade Sangria Float
featured in Sangria Sorbet Floats
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
March 02, 2022
Ingredients
for 6 servings
- 2 cups raspberry (250 g), plus more for garnish
- 1 cup lemon (100 g), thinly sliced, plus more for garnish
- 1 bottle dry white wine
- 1 cup white rum (240 mL)
- 2 ½ cups lemonade (600 mL)
- 1 qt raspberry sorbet (590 g)
Nutrition Info
- Calories 324
- Fat 0g
- Carbs 58g
- Fiber 6g
- Sugar 47g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
- Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
- Garnish with fresh raspberries and a lemon slice.
- Enjoy!
Ingredients
for 6 servings
- 2 cups raspberry (250 g), plus more for garnish
- 1 cup lemon (100 g), thinly sliced, plus more for garnish
- 1 bottle dry white wine
- 1 cup white rum (240 mL)
- 2 ½ cups lemonade (600 mL)
- 1 qt raspberry sorbet (590 g)
Nutrition Info
- Calories 324
- Fat 0g
- Carbs 58g
- Fiber 6g
- Sugar 47g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
- Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
- Garnish with fresh raspberries and a lemon slice.
- Enjoy!
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