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79% would make again

Raspberry Lemonade Sangria Float

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
March 02, 2022
Raspberry Lemonade Sangria Float

Ingredients

for 6 servings

  • 2 cups raspberry (250 g), plus more for garnish
  • 1 cup lemon (100 g), thinly sliced, plus more for garnish
  • 1 bottle dry white wine
  • 1 cup white rum (240 mL)
  • 2 ½ cups lemonade (600 mL)
  • 1 qt raspberry sorbet (590 g)

Nutrition Info

  • Calories 324
  • Fat 0g
  • Carbs 58g
  • Fiber 6g
  • Sugar 47g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
  2. Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
  3. Garnish with fresh raspberries and a lemon slice.
  4. Enjoy!

Ingredients

for 6 servings

  • 2 cups raspberry (250 g), plus more for garnish
  • 1 cup lemon (100 g), thinly sliced, plus more for garnish
  • 1 bottle dry white wine
  • 1 cup white rum (240 mL)
  • 2 ½ cups lemonade (600 mL)
  • 1 qt raspberry sorbet (590 g)

Nutrition Info

  • Calories 324
  • Fat 0g
  • Carbs 58g
  • Fiber 6g
  • Sugar 47g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
  2. Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
  3. Garnish with fresh raspberries and a lemon slice.
  4. Enjoy!
Raspberry Lemonade Sangria Float

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