Broccoli Cheddar Mac 'n' Cheese
by Julie Klink • featured in Better Boxed Mac N Cheese
Under 30 min
Under 30 min
Ingredients
for 2 servings
- 1 box mac 'n' cheese
-
1 cup broccoli, cooked (150 g) -
½ cup grated cheddar cheese (55 g) - pepper, to taste
Nutrition Info
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Calories
483
-
Fat
14g
-
Carbs
67g
-
Fiber
5g
-
Sugar
9g
-
Protein
20g
Estimated values based on one serving size.
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Preparation
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
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Tips
-
blaireoliver
I add way more broccoli and shredded sharp cheddar for the perfect ratio! I eyeball it and it turns out every time! The broccoli so make has to be FRESH! I sear it up in a pan with olive oil until it gets a little brown, then I add a little water at a time to steam it until it’s the perfect softness and the water is gone. It’s DELICIOUS!!
2018-10-12T22:27:07Z Helpful (17) -
Heather Nickerson
My own adaptation. Plain pasta, then added cheese and broccoli, served with rolls. ☺️
2018-09-13T22:48:25Z Helpful (5) -
kra21006
I made this and it was a big hit! It was easy to make and good for school nights since it is easy but still tastes homemade. I used 3 cups of cheddar because I like mine extra cheesey, and it turned out a normal amount, and if you only did 1/2 cup, I don’t think it would have tasted like it cheese at all! Delicious!
2018-09-04T01:08:00Z Helpful (5) -
Ryan Campbell
Pretty good but it needed some more spice in my opinion. I added oregano, thymes, minced garlic, pepper and red chilli flakes
2018-09-27T21:32:39Z Helpful (4)
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