Broccoli Cheddar Mac 'n' Cheese
by Julie Klink • featured in Better Boxed Mac N Cheese
Ingredients
for 2 servings
- 1 box mac 'n' cheese
-
1 cup broccoli, cooked (150 g) -
½ cup grated cheddar cheese (55 g) - pepper, to taste
Preparation
Under 30 min
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Tips
-
blaireoliver
I add way more broccoli and shredded sharp cheddar for the perfect ratio! I eyeball it and it turns out every time! The broccoli so make has to be FRESH! I sear it up in a pan with olive oil until it gets a little brown, then I add a little water at a time to steam it until it’s the perfect softness and the water is gone. It’s DELICIOUS!!
1 month ago Helpful (4) -
kra21006
I made this and it was a big hit! It was easy to make and good for school nights since it is easy but still tastes homemade. I used 3 cups of cheddar because I like mine extra cheesey, and it turned out a normal amount, and if you only did 1/2 cup, I don’t think it would have tasted like it cheese at all! Delicious!
2 months ago Helpful (3) -
Ann Barradas
Really good! Broccoli was a little watery so made Mac and cheese a little watery used frozen broccoli instead of fresh
3 months ago Helpful (3) -
Ryan Campbell
Pretty good but it needed some more spice in my opinion. I added oregano, thymes, minced garlic, pepper and red chilli flakes
1 month ago Helpful (2)
