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Chili Cheese Mac 'n' Cheese

by Julie Klink featured in Better Boxed Mac N Cheese

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 box mac 'n' cheese
  • ½ lb
    ground beef, cooked (225 g)
  • ¼ cup
    grated cheddar cheese (30 g)
  • 1 cup
    red kidney bean (170 g)
  • 4 oz
    green chilli, 1 can (115 g)
  • 2 teaspoons
    chili powder

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Preparation

  1. Cook 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked ground beef, cheddar cheese, kidney beans, green chilis, and chili powder, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
 

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