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Chili Lime Bowtie Pasta Chips

Fulfill all of your snack cravings with these citrusy, crunchy air-fried pasta chips! Zesty lime pairs with chili powder for a tart and spicy bite, all wrapped in a fun-for-all-ages bowtie shape!

Tasty Team
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 1 teaspoon lime, zested
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 4 oz dried bowtie pasta (800 g), cooked according to package instructions and drained, still warm
  • 1 tablespoon avocado, or canola oil
  • 1 tablespoon lime juice
  • guacamole, for serving

Nutrition Info

  • Calories 112
  • Fat 0g
  • Carbs 22g
  • Fiber 1g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the lime zest, chili powder, garlic powder, and salt until evenly combined.
  2. In a medium bowl, toss the warm pasta with the avocado oil, lime juice, and half of the spice mixture. Stir well until evenly coated.
  3. Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  4. Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2–3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  5. Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  6. Serve the pasta chips with guacamole for dipping.
  7. Enjoy!

Ingredients

for 4 servings

  • 1 teaspoon lime, zested
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 4 oz dried bowtie pasta (800 g), cooked according to package instructions and drained, still warm
  • 1 tablespoon avocado, or canola oil
  • 1 tablespoon lime juice
  • guacamole, for serving

Nutrition Info

  • Calories 112
  • Fat 0g
  • Carbs 22g
  • Fiber 1g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, stir together the lime zest, chili powder, garlic powder, and salt until evenly combined.
  2. In a medium bowl, toss the warm pasta with the avocado oil, lime juice, and half of the spice mixture. Stir well until evenly coated.
  3. Preheat the air fryer to 390˚F (200°F) for 5 minutes.
  4. Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2–3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  5. Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
  6. Serve the pasta chips with guacamole for dipping.
  7. Enjoy!

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