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Chocolate Covered Strawberries: The Sparkling Diamonds

Tasty Team

Ingredients

for 18 strawberries

  • 11 oz Great Value® White Baking Chips (310 g)
  • 2 teaspoons coconut oil
  • 18 strawberries
  • ⅓ cup cookie crumb (35 g)
  • caramel sauce, for drizzling
  • 3 oz Great Value® Mini Sugar Pearls (75 g)

Nutrition Info

    Calories 136
    Fat 7g
    Carbs 19g
    Fiber 0g
    Sugar 15g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
  3. Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
  4. Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with sugar pearls.
  5. Refrigerate until set, about 30 minutes.
  6. Enjoy!

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