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77% would make again

Cloud Bread

Tasty Team

Ingredients

for 3 servings

  • 3 eggs, separated
  • ⅛ teaspoon cream of tartar
  • 3 tablespoons cream cheese, softened, or greek yogurt

Nutrition Info

  • Calories 153
  • Fat 12g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 300°F (150°C).
  2. Separate the eggs into two bowls.
  3. Add the cream of tartar to the egg whites and whip into stiff peaks.
  4. Add the cream cheese or yogurt into the yolks and mix until combined.
  5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  6. Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
  7. Spread out the circles with a spatula to about ½ inch (1 cm) thick.
  8. Bake for 30 minutes or until golden.
  9. Allow to cool for at least 1 hour.
  10. Enjoy!

Ingredients

for 3 servings

  • 3 eggs, separated
  • ⅛ teaspoon cream of tartar
  • 3 tablespoons cream cheese, softened, or greek yogurt

Nutrition Info

  • Calories 153
  • Fat 12g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 300°F (150°C).
  2. Separate the eggs into two bowls.
  3. Add the cream of tartar to the egg whites and whip into stiff peaks.
  4. Add the cream cheese or yogurt into the yolks and mix until combined.
  5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  6. Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
  7. Spread out the circles with a spatula to about ½ inch (1 cm) thick.
  8. Bake for 30 minutes or until golden.
  9. Allow to cool for at least 1 hour.
  10. Enjoy!

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