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Ingredients
for 3 servings
- 3 eggs, separated
-
⅛ teaspoon cream of tartar -
3 tablespoons cream cheese, softened, or greek yogurt
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Preparation
- Preheat oven to 300°F (150°C).
- Separate the eggs into two bowls.
- Add the cream of tartar to the egg whites and whip into stiff peaks.
- Add the cream cheese or yogurt into the yolks and mix until combined.
- Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
- Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
- Spread out the circles with a spatula to about ½ inch (1 cm) thick.
- Bake for 30 minutes or until golden.
- Allow to cool for at least 1 hour.
- Enjoy!
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Tips
1 of
9
-
Zach Rydel
Turned out great for me - don’t expect it to be exactly like bread because you will be disappointed. Also, make sure to beat your egg whites long enough and to let the cream cheese become soft
2 months ago Helpful (28) -
Jillian Rosscup
This really isn’t good. It just tasted like a rotten egg. It didn’t stay puffed up like it’s supposed to and all in all it was a mess. Terrible substitution for bread and waste of food
2 months ago Helpful (28) -
madgau12
Worked REALLY well for me. Great recipe.
1 month ago Helpful (25) -
sarahmichalmoore
Try adding a little honey to egg yolks and put butter and jam on after cooling. Turned out great for me.
2 months ago Helpful (21)
