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82% would make again

Cloud Bread

Tasty Team

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Ingredients

for 3 servings

  • 3 eggs, separated
  • ⅛ teaspoon cream of tartar
  • 3 tablespoons cream cheese, softened, or greek yogurt

Nutrition Info

Powered by
    Calories 153
    Fat 12g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 300°F (150°C).
  2. Separate the eggs into two bowls.
  3. Add the cream of tartar to the egg whites and whip into stiff peaks.
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  5. Add the cream cheese or yogurt into the yolks and mix until combined.
  6. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  7. Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
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  9. Spread out the circles with a spatula to about ½ inch (1 cm) thick.
  10. Bake for 30 minutes or until golden.
  11. Allow to cool for at least 1 hour.
  12. Enjoy!
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